GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Course Structure Diagram with Credits - YÜKSEK LİSANS
1.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
Total ECTS credits: | 30 | |||
2.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
SEMINAR | Compulsory | 0+0+3(Hours) | 7,5 | |
Total ECTS credits: | 30 | |||
3.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
MS THESIS | Compulsory | 0+0+15(Hours) | 15 | |
SPECIAL STUDIES IN MS | Compulsory | 0+0+15(Hours) | 15 | |
Total ECTS credits: | 30 | |||
4.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
MS THESIS | Compulsory | 0+0+15(Hours) | 15 | |
SPECIAL STUDIES IN MS | Compulsory | 0+0+15(Hours) | 15 | |
Total ECTS credits: | 30 | |||
COURSES | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
14309 | M.SC. THESIS PREPARATION COURSE | Compulsory | 5 | |
24309 | M.Sc. THESIS STUDY | Compulsory | 30 | |
BDB-1010 | ADVANCED NUTRITION I | Compulsory | 9 | |
BDB-2002 | M.SC. SEMINAR | Compulsory | 5 | |
BDB-2010 | ADVENCED NUTRITION II | Compulsory | 9 | |
BDB-4002 | DOCTORAL SEMINAR | Compulsory | 5 | |
BDB-1030 | BASIC BIOSTATISTICS | Elective | 7 | |
BDB-1050 | NUTRITION AND DIET PRINCIPLES IN DRUG TREATMENT | Elective | 7 | |
BDB-1060 | COMMUNITY NUTRITION I | Elective | 7 | |
BDB-1070 | NUTRITION EDUCATION | Elective | 7 | |
BDB-1080 | NUTRITIONAL ANTHROPOLOGY | Elective | 7 | |
BDB-1090 | SPORTS NUTRITION | Elective | 7 | |
BDB-1100 | NUTRITION OF THE SCHOOL CHILDREN AND ADOLESCENT | Elective | 7 | |
BDB-1110 | INFANT AND CHILD NUTRITION | Elective | 7 | |
BDB-1130 | WEIGHT MANAGEMENT AND EATING DISORDERS | Elective | 6 | |
BDB-1140 | DIABETES MELLITUS AND DIETARY THERAPY | Elective | 7 | |
BDB-1150 | CORONARY HEARTH DISEASE AND DIETARY THERAPY | Elective | 7 | |
BDB-1160 | GASTROINTESTINAL SYSTEM DISEASES AND DIETARY THERAPY | Elective | 7 | |
BDB-1170 | PROBLEMS IN CLINICAL NUTRITION I (ADULTS) | Elective | 7 | |
BDB-1180 | PROBLEMS IN CLINICAL NUTRITION I (CHILDHOOD) | Elective | 7 | |
BDB-1200 | MANAGEMENT AND ORGANIZATION OF INSTITUTIONAL FOOD SERVICES | Elective | 6 | |
BDB-1210 | PURCHASING AND STORAGE TECHNIQUES | Elective | 7 | |
BDB-1220 | MENU MANAGEMENT AND CONTROL | Elective | 7 | |
BDB-1240 | FOOD LABELING | Elective | 6 | |
BDB-1250 | INTERNATIONAL APPROACH TO COMMUNITY NUTRITION PROBLEMS | Elective | 6 | |
BDB-1260 | FOOD SUPPLEMENTATION AND HEALTH | Elective | 6 | |
BDB-1270 | FOOD PRESERVATION METHODS | Elective | 6 | |
BDB-2020 | BIOMOLECULAR STRUCTURE AND CHEMICAL EVENTS IN NUTRITION | Elective | 6 | |
BDB-2040 | NUTRITION AND COGNITIVE DEVELOPMENT | Elective | 7 | |
BDB-2050 | COMMUNITY NUTRITION II | Elective | 7 | |
BDB-2060 | NUTRITION AND HEALTH PROTECTION IN ELDERLY | Elective | 7 | |
BDB-2080 | NUTRITION MANAGEMENT SERVICES IN THE DISASTER SITUATION | Elective | 7 | |
BDB-2100 | NUTRITION IN PREGNANCY AND LACTATION | Elective | 7 | |
BDB-2120 | RENAL DISEASES AND DIETARY THERAPY | Elective | 7 | |
BDB-2130 | ENTERAL AND PARENTERAL NUTRITION | Elective | 7 | |
BDB-2160 | SCHOOL FOOD SERVICES | Elective | 7 | |
BDB-2180 | FOOD PREPARATION AND COOKING METHODS IN FOOD SERVICE | Elective | 6 | |
BDB-2190 | EXPERIMENTAL STUDY OF FOODS FOR SPECIAL CASE | Elective | 7 | |
BDB-2200 | ANTHROPOMETRIC MEASUREMENTS IN ASSESSMENT OF NUTRITIONAL STATUS | Elective | 7 | |
BDB-2210 | PROBIOTICS AND PREBIOTICS | Elective | 6 | |
BDB-2220 | PROFESSIONAL AND SCIENTIFIC PUBLICATION ETHICS | Elective | 6 | |
BDB-2230 | BASIC LABORATORY TECHNIQUES IN NUTRITIONAL SCIENCES | Elective | 6 |