GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
FOOD PREPARATION AND COOKING METHODS IN FOOD SERVICE/BDB-2180
Course Title: FOOD PREPARATION AND COOKING METHODS IN FOOD SERVICE
Credits 2 ECTS 6
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to learn the methods of various food preparing and cooking
To be able to learn preparing and cooking effects on nutrients value of foods
To obtain information about the effect of different preparation and heat treatment applications on physical and chemical properties of food
To be able to learn suitable cooking methods for food's specifications and maximum conservation of nutritional value
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Aim and objectives, content of this course and evaluation
2. Week  Basic definitions about preparation and cooking foods
3. Week  Food production utensils and equipments
4. Week  Cutting techniques and cooking procedures
5. Week  Principles of preparing and cooking for meat and meat products
6. Week  Principles of preparing and cooking for milk and dairy products
7. Week  Principles of preparing and cooking for legumes
8. Week  Principles of preparing and cooking for cereals
9. Week  Principles of preparing and cooking for vegetables
10. Week  Principles of preparing and cooking for frozen foods
11. Week  Preparing and cooking effects on nutrients value of foods
12. Week  Preparing and cooking effects on nutrients value of foods
13. Week  Presantations of paper works
14. Week  Presantations of paper works
15. Week  Presantations of paper works
16. Week  Final exam
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
1
10
 Application
0
0
 Projects
1
50
 Practice
0
0
 Quiz
2
10
 Percent of In-term Studies  
70
 Percentage of Final Exam to Total Score  
30
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
2
10
20
 Searching in Internet and Library
4
11
44
 Material Design and Implementation
4
4
16
 Report Preparing
3
5
15
 Preparing a Presentation
1
9
9
 Presentation
1
3
3
 Midterm Exam and Preperation for Midterm Exam
1
5
5
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
150
 TOTAL WORKLOAD / 25: 
6
 Course Credit (ECTS): 
6
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Applies the basic knowledge specific to the field acquired at the undergraduate level within the framework of professional and ethical rules at the level of expertise.X
2Follows national and international legislation and standards related to the fieldX
3Makes analysis / synthesis using different research methods specific to the field and develops suitable solutions.X
4Uses tools and equipment related to the field in parallel with technological developments.X
5In their field and interdisciplinary takes interactions responsibility as a team memberX
6Conducts an original research using scientific research methodsX
7Develops new approaches and solutions for individual and social health problems specific to the field.X
8Contributes to the literature by presenting and publishing the output of its academic studies in academic environment.X
9Evaluates the effects of health policies and practices related to the field on individual and community health.X
10Follows the developments in social and cultural fields, besides scientific and technological fields.X
11Follows advanced national and international basic and current information and practices in its field, by following lifelong learning as a principle.X
12Conducts its studies in accordance with the quality management processes.X
 -- NAME OF LECTURER(S)
   (Prof.Saniye Bilici)
 -- WEB SITE(S) OF LECTURER(S)
   (websitem.gazi.edu.tr/site/sgbilici)
 -- EMAIL(S) OF LECTURER(S)
   (sgbilici@gazi.edu.tr)