GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

M.SC. THESIS PREPARATION COURSE/14309

Course Title:	M.SC. THESIS PREPARATION COURSE
Credits	0	ECTS	5
Course Semester	1	Type of The Course	Compulsory

COURSE INFORMATION

-- (CATALOG CONTENT)

-- (TEXTBOOK)

-- (SUPPLEMENTARY TEXTBOOK)

-- (PREREQUISITES AND CO-REQUISITES)

-- LANGUAGE OF INSTRUCTION

Turkish

-- COURSE OBJECTIVES

-- COURSE LEARNING OUTCOMES

Determine the thesis subject by using theoretical and practical knowledge at the level of expertise.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

--WEEKLY SCHEDULE
1. Week	Research on expertise topics
2. Week	Literature search
3. Week	Literature search
4. Week	Review related publications
5. Week	Review related publications
6. Week	Learning / developing scientific writing rules
7. Week	Learning scientific and professional ethics rules
8. Week	Apply scientific and professional ethics rules
9. Week	Discussion on expertise topics
10. Week	Discussion on expertise topics
11. Week	Determining the subject and method of the thesis
12. Week	Determining the subject and method of the thesis
13. Week	Preparing the thesis proposal according to the thesis proposal writing guide
14. Week	Preparing the thesis proposal according to the thesis proposal writing guide
15. Week
16. Week

-- TEACHING and LEARNING METHODS

-- ASSESSMENT CRITERIA

	Quantity	Total Weighting (%)
Midterm Exams	0	0
Assignment	5	30
Application	5	30
Projects	0	0
Practice	1	40
Quiz	0	0

Percent of In-term Studies		100
Percentage of Final Exam to Total Score		0

-- WORKLOAD

Activity	Total Number of Weeks	Duration (weekly hour)	Total Period Work Load
Weekly Theoretical Course Hours	14	3	42
Weekly Tutorial Hours	14	1	14
Reading Tasks	5	4	20
Searching in Internet and Library	5	4	20
Material Design and Implementation			0
Report Preparing	5	3	15
Preparing a Presentation	2	2	4
Presentation	2	2	4
Midterm Exam and Preperation for Midterm Exam			0
Final Exam and Preperation for Final Exam			0
Other (should be emphasized)			0
TOTAL WORKLOAD:			119
TOTAL WORKLOAD / 25:			4.76
Course Credit (ECTS):			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Applies the basic knowledge specific to the field acquired at the undergraduate level within the framework of professional and ethical rules at the level of expertise.				X
2	Follows national and international legislation and standards related to the field				X
3	Makes analysis / synthesis using different research methods specific to the field and develops suitable solutions.					X
4	Uses tools and equipment related to the field in parallel with technological developments.				X
5	In their field and interdisciplinary takes interactions responsibility as a team member				X
6	Conducts an original research using scientific research methods				X
7	Develops new approaches and solutions for individual and social health problems specific to the field.					X
8	Contributes to the literature by presenting and publishing the output of its academic studies in academic environment.				X
9	Evaluates the effects of health policies and practices related to the field on individual and community health.				X
10	Follows the developments in social and cultural fields, besides scientific and technological fields.				X
11	Follows advanced national and international basic and current information and practices in its field, by following lifelong learning as a principle.					X
12	Conducts its studies in accordance with the quality management processes.					X

-- NAME OF LECTURER(S)

( All instructors from Department of Nutrition and Dietetics)

-- WEB SITE(S) OF LECTURER(S)

(http://sbf-bdb.gazi.edu.tr/)

-- EMAIL(S) OF LECTURER(S)

(sbf@gazi.edu.tr)

Gazi University