GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
GASTROINTESTINAL SYSTEM DISEASES AND DIETARY THERAPY/BDB-1160
Course Title: GASTROINTESTINAL SYSTEM DISEASES AND DIETARY THERAPY
Credits 2 ECTS 7
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to learn development and cmplications of gastrointestinal system disoreders.
To be able to basic threpy principles of these disease.
To be able to learn effectiveness of nutritional therapy of these disease
To be able to learn importance of nutritional yherapy of these disease
To be able to learn the aims of nutritional threapy of these disease.
To be able to leran principles of nutritional therapy of these disease.

 -- MODE OF DELIVERY
   The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  The symptoms of gastrointestinal system
2. Week  The role of nutrition in mouth and teeth health
3. Week  Esaphagus diseases and nutritional therapy
4. Week  Gastric diseases and nutritional therapy
5. Week  Small intestine diseases and nutritional therapy
6. Week  Colon diseases and nutritioanl therapy
7. Week  Gall bladder diseases and nutritioanl therapy
8. Week  Hepatic diseases and nutritioanl therapy-1
9. Week  Hepatic diseases and nutritioanl therapy-2
10. Week  Pancreas diseases and nutritioanl therapy
11. Week  Seminar presentations I
12. Week  Seminar presentations II
13. Week  Seminar presentations III
14. Week  Seminar presentations IV
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
1
50
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
12
3
36
 Searching in Internet and Library
12
2
24
 Material Design and Implementation
2
4
8
 Report Preparing
3
8
24
 Preparing a Presentation
6
8
48
 Presentation
1
3
3
 Midterm Exam and Preperation for Midterm Exam
1
5
5
 Final Exam and Preperation for Final Exam
1
5
5
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
181
 TOTAL WORKLOAD / 25: 
7.24
 Course Credit (ECTS): 
7
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Applies the basic knowledge specific to the field acquired at the undergraduate level within the framework of professional and ethical rules at the level of expertise.X
2Follows national and international legislation and standards related to the fieldX
3Makes analysis / synthesis using different research methods specific to the field and develops suitable solutions.X
4Uses tools and equipment related to the field in parallel with technological developments.X
5In their field and interdisciplinary takes interactions responsibility as a team memberX
6Conducts an original research using scientific research methodsX
7Develops new approaches and solutions for individual and social health problems specific to the field.X
8Contributes to the literature by presenting and publishing the output of its academic studies in academic environment.X
9Evaluates the effects of health policies and practices related to the field on individual and community health.X
10Follows the developments in social and cultural fields, besides scientific and technological fields.X
11Follows advanced national and international basic and current information and practices in its field, by following lifelong learning as a principle.X
12Conducts its studies in accordance with the quality management processes.X
 -- NAME OF LECTURER(S)
   (Assoc. Prof. Hilal YILDIRAN)
 -- WEB SITE(S) OF LECTURER(S)
   (https://websitem.gazi.edu.tr/site/hilalciftci)
 -- EMAIL(S) OF LECTURER(S)
   (hilalciftci@gazi.edu.tr)