GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
NUTRITION MANAGEMENT SERVICES IN THE DISASTER SITUATION/BDB-2080
Course Title: NUTRITION MANAGEMENT SERVICES IN THE DISASTER SITUATION
Credits 2 ECTS 7
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to learn nutritional requirements in disaster situation
To be able to learn perform nutrition and health services in disaster situations
To be able to gain knowledge problems with the applicability of the solution
To be able to gain knowledge nutrition services organization In the disaster
To be able to gain knowledge prevention, treatment and control of communicable diseases in disasters
To be able to gain knowledge assessment and surveillance of nutritional status in disaster
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Nutritional requirements in disaster situation
2. Week  Monitoring the adequacy of food access and intake
3. Week  Organizing general dry food ration distributions
4. Week  Organizing general dry food ration distributions
5. Week  Large-scale cooked food distribution
6. Week  Large-scale cooked food distribution
7. Week  Protein-energy malnutrition in disasters
8. Week  Midterm
9. Week  Micronutrient deficiencies and nutritional relief in disasters
10. Week  Assessment and surveillance of nutritional status in disaster
11. Week  Nutritional services organization In the disaster
12. Week  Selective feeding practices for different age and physiological conditions peoples in the disaster
13. Week  A common health problems in disaster situations
14. Week  Prevention, treatment and control of communicable diseases in disasters
15. Week  Evaluation of Term Paper
16. Week  Final exam
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
60
 Assignment
1
20
 Application
0
0
 Projects
0
20
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
7
5
35
 Searching in Internet and Library
7
6
42
 Material Design and Implementation
1
6
6
 Report Preparing
3
5
15
 Preparing a Presentation
3
5
15
 Presentation
1
8
8
 Midterm Exam and Preperation for Midterm Exam
1
8
8
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
167
 TOTAL WORKLOAD / 25: 
6.68
 Course Credit (ECTS): 
7
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Applies the basic knowledge specific to the field acquired at the undergraduate level within the framework of professional and ethical rules at the level of expertise.X
2Follows national and international legislation and standards related to the fieldX
3Makes analysis / synthesis using different research methods specific to the field and develops suitable solutions.X
4Uses tools and equipment related to the field in parallel with technological developments.X
5In their field and interdisciplinary takes interactions responsibility as a team memberX
6Conducts an original research using scientific research methodsX
7Develops new approaches and solutions for individual and social health problems specific to the field.X
8Contributes to the literature by presenting and publishing the output of its academic studies in academic environment.X
9Evaluates the effects of health policies and practices related to the field on individual and community health.X
10Follows the developments in social and cultural fields, besides scientific and technological fields.X
11Follows advanced national and international basic and current information and practices in its field, by following lifelong learning as a principle.X
12Conducts its studies in accordance with the quality management processes.X
 -- NAME OF LECTURER(S)
   (Prof.Dr.Nilüfer Acar Tek)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr/~ntek)
 -- EMAIL(S) OF LECTURER(S)
   (ntek@gazi.edu.tr)