GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

FOOD SUPPLEMENTATION AND HEALTH/BDB-1260

Course Title:	FOOD SUPPLEMENTATION AND HEALTH
Credits	2	ECTS	6
Course Semester	2	Type of The Course	Elective

COURSE INFORMATION

-- (CATALOG CONTENT)

-- (TEXTBOOK)

-- (SUPPLEMENTARY TEXTBOOK)

-- (PREREQUISITES AND CO-REQUISITES)

-- LANGUAGE OF INSTRUCTION

Turkish

-- COURSE OBJECTIVES

-- COURSE LEARNING OUTCOMES

In the end of this lecture, the students will learn to do defining of dietary supplements, types, recommended and health claims.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

--WEEKLY SCHEDULE
1. Week	Dietary supplements definition and purpose
2. Week	Evidence-based reviews, dietary supplements
3. Week	Evidence-experimental reviews, dietary supplements
4. Week	International and national standards in dietary supplements
5. Week	Vitamins and supplements; deficiency, beneficial effects, available forms, dosage, safety
6. Week	Vitamins and supplements; deficiency, beneficial effects, available forms, dosage, safety
7. Week	Minerals and supplements; deficiency, beneficial effects, available forms, dosage, safety
8. Week	Minerals and supplements; deficiency, beneficial effects, available forms, dosage, safety
9. Week	Botanical dietary supplements: background information
10. Week	Herbal dietary supplements; deficiency, beneficial effects, available forms, dosage, safety
11. Week	Herbal dietary supplements; deficiency, beneficial effects, available forms, dosage, safety
12. Week	Dietary supplements containing ephedrine alkaloids
13. Week	Phytonutrients; deficiency, beneficial effects, available forms, dosage, safety
14. Week	Article discussion
15. Week
16. Week

-- TEACHING and LEARNING METHODS

-- ASSESSMENT CRITERIA

	Quantity	Total Weighting (%)
Midterm Exams	0	0
Assignment	6	20
Application	0	0
Projects	1	20
Practice	0	0
Quiz	0	10

Percent of In-term Studies		50
Percentage of Final Exam to Total Score		50

-- WORKLOAD

Activity	Total Number of Weeks	Duration (weekly hour)	Total Period Work Load
Weekly Theoretical Course Hours	14	2	28
Weekly Tutorial Hours	0	0	0
Reading Tasks	11	2	22
Searching in Internet and Library	11	2	22
Material Design and Implementation	0	0	0
Report Preparing	0	0	0
Preparing a Presentation	6	10	60
Presentation	4	1	4
Midterm Exam and Preperation for Midterm Exam	1	5	5
Final Exam and Preperation for Final Exam	1	10	10
Other (should be emphasized)			0
TOTAL WORKLOAD:			151
TOTAL WORKLOAD / 25:			6.04
Course Credit (ECTS):			6

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Applies the basic knowledge specific to the field acquired at the undergraduate level within the framework of professional and ethical rules at the level of expertise.					X
2	Follows national and international legislation and standards related to the field					X
3	Makes analysis / synthesis using different research methods specific to the field and develops suitable solutions.					X
4	Uses tools and equipment related to the field in parallel with technological developments.					X
5	In their field and interdisciplinary takes interactions responsibility as a team member					X
6	Conducts an original research using scientific research methods				X
7	Develops new approaches and solutions for individual and social health problems specific to the field.					X
8	Contributes to the literature by presenting and publishing the output of its academic studies in academic environment.					X
9	Evaluates the effects of health policies and practices related to the field on individual and community health.				X
10	Follows the developments in social and cultural fields, besides scientific and technological fields.				X
11	Follows advanced national and international basic and current information and practices in its field, by following lifelong learning as a principle.					X
12	Conducts its studies in accordance with the quality management processes.					X

-- NAME OF LECTURER(S)

(All instructors from Department of Nutrition and Dietetics)

-- WEB SITE(S) OF LECTURER(S)

(http://sbf-bdb.gazi.edu.tr/ )

-- EMAIL(S) OF LECTURER(S)

(sbf@gazi.edu.tr)

Gazi University