GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
FOOD LABELING/BDB-1240
Course Title: FOOD LABELING
Credits 2 ECTS 6
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Examining the labels of foods that are nutrient information on substances contained
Learning the arrangements made in accordance with the legislation.
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Food labeling lesson about the purpose and overall objectives, determination of study subject
2. Week  The importance of the choice of food and nutrition labeling
3. Week  History and the general principles of food labeling
4. Week  Institutions and legal regulations on food labeling in Turkey
5. Week  Institutions and legal regulations on food labeling in the world
6. Week  Review of labels of different foods packed
7. Week  Review of labels of frozen foods
8. Week  Review of labels of diet foods
9. Week  Review of the energy values of the labeled products
10. Week  Review of the macro nutrient values of the labeled products
11. Week  Review of the micro nutrient values of the labeled products
12. Week  Review of the food additive values of the labeled products
13. Week  Evaluation of term paper and discussion
14. Week  Evaluation of term paper and discussion
15. Week  Evaluation of term paper and discussion
16. Week  Evaluation of term paper and discussion
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
1
60
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
14
3
42
 Searching in Internet and Library
14
5
70
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
0
 Presentation
1
6
6
 Midterm Exam and Preperation for Midterm Exam
1
6
6
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
162
 TOTAL WORKLOAD / 25: 
6.48
 Course Credit (ECTS): 
6
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Applies the basic knowledge specific to the field acquired at the undergraduate level within the framework of professional and ethical rules at the level of expertise.X
2Follows national and international legislation and standards related to the fieldX
3Makes analysis / synthesis using different research methods specific to the field and develops suitable solutions.X
4Uses tools and equipment related to the field in parallel with technological developments.X
5In their field and interdisciplinary takes interactions responsibility as a team memberX
6Conducts an original research using scientific research methodsX
7Develops new approaches and solutions for individual and social health problems specific to the field.X
8Contributes to the literature by presenting and publishing the output of its academic studies in academic environment.X
9Evaluates the effects of health policies and practices related to the field on individual and community health.X
10Follows the developments in social and cultural fields, besides scientific and technological fields.X
11Follows advanced national and international basic and current information and practices in its field, by following lifelong learning as a principle.X
12Conducts its studies in accordance with the quality management processes.X
 -- NAME OF LECTURER(S)
   (Prof. Dr. Makbule GEZMEN KARADAĞ)
 -- WEB SITE(S) OF LECTURER(S)
   (http://websitem.gazi.edu.tr/site/mgezmen)
 -- EMAIL(S) OF LECTURER(S)
   (mgezmen@gazi.edu.tr)