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GRADUATE SCHOOL OF HEALTH SCIENCES
» DEPARTMENT OF NUTRITION AND DIETETICS
Programme Information
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Course Structure Diagram with Credits
Program Learning Outcomes
Course&Program L. Outcomes
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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Course&Program L. Outcomes
--The Matrix for Course & Program Learning Outcomes
COURSE
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
6
7
8
9
10
11
12
14309-M.SC. THESIS PREPARATION COURSE
4
4
5
4
4
4
5
4
4
4
5
5
24309-M.Sc. THESIS STUDY
5
5
4
5
4
4
5
5
4
5
5
5
BDB-1010-ADVANCED NUTRITION I
5
5
4
5
5
3
5
3
4
4
5
5
BDB-1030-BASIC BIOSTATISTICS
5
5
3
2
2
5
4
4
2
3
4
4
BDB-1050-NUTRITION AND DIET PRINCIPLES IN DRUG TREATMENT
4
4
4
4
3
3
4
5
4
5
5
5
BDB-1060-COMMUNITY NUTRITION I
3
3
4
4
2
4
5
2
5
5
5
5
BDB-1070-NUTRITION EDUCATION
4
3
4
5
5
4
5
5
5
5
5
5
BDB-1080-NUTRITIONAL ANTHROPOLOGY
3
5
4
5
5
5
4
5
4
5
5
5
BDB-1090-SPORTS NUTRITION
5
4
4
5
5
3
5
4
3
4
4
5
BDB-1100-NUTRITION OF THE SCHOOL CHILDREN AND ADOLESCENT
2
4
3
3
1
2
3
5
5
5
5
5
BDB-1110-INFANT AND CHILD NUTRITION
3
3
3
3
3
3
4
4
2
5
5
5
BDB-1130-WEIGHT MANAGEMENT AND EATING DISORDERS
1
3
3
4
2
3
3
4
4
4
5
4
BDB-1140-DIABETES MELLITUS AND DIETARY THERAPY
2
3
2
3
3
4
4
4
3
5
5
4
BDB-1150-CORONARY HEARTH DISEASE AND DIETARY THERAPY
5
5
4
5
5
3
5
5
4
5
5
5
BDB-1160-GASTROINTESTINAL SYSTEM DISEASES AND DIETARY THERAPY
5
5
4
5
5
4
5
5
4
5
5
5
BDB-1170-PROBLEMS IN CLINICAL NUTRITION I (ADULTS)
4
4
3
2
2
5
4
5
3
5
5
4
BDB-1180-PROBLEMS IN CLINICAL NUTRITION I (CHILDHOOD)
2
4
3
5
3
2
5
4
2
5
5
5
BDB-1200-MANAGEMENT AND ORGANIZATION OF INSTITUTIONAL FOOD SERVICES
3
5
5
3
5
4
4
2
4
3
3
4
BDB-1210-PURCHASING AND STORAGE TECHNIQUES
3
4
2
2
5
3
4
5
2
4
5
3
BDB-1220-MENU MANAGEMENT AND CONTROL
2
3
2
2
4
3
3
2
2
4
5
4
BDB-1240-FOOD LABELING
3
4
5
5
5
4
4
4
3
3
3
3
BDB-1250-INTERNATIONAL APPROACH TO COMMUNITY NUTRITION PROBLEMS
3
3
3
4
4
3
4
4
5
4
4
5
BDB-1260-FOOD SUPPLEMENTATION AND HEALTH
5
5
5
5
5
4
5
5
4
4
5
5
BDB-1270-FOOD PRESERVATION METHODS
3
4
4
4
3
3
4
4
4
3
4
4
BDB-2002-M.SC. SEMINAR
4
4
5
4
5
3
2
3
4
5
5
5
BDB-2010-ADVENCED NUTRITION II
5
5
4
5
5
3
5
3
4
4
5
5
BDB-2020-BIOMOLECULAR STRUCTURE AND CHEMICAL EVENTS IN NUTRITION
4
4
2
3
3
5
5
5
2
3
5
5
BDB-2040-NUTRITION AND COGNITIVE DEVELOPMENT
5
5
5
4
3
3
5
4
3
3
4
5
BDB-2050-COMMUNITY NUTRITION II
2
3
3
4
2
5
5
5
5
5
5
5
BDB-2060-NUTRITION AND HEALTH PROTECTION IN ELDERLY
3
3
4
4
5
4
5
4
5
4
4
5
BDB-2080-NUTRITION MANAGEMENT SERVICES IN THE DISASTER SITUATION
4
4
5
2
4
4
5
5
5
5
5
5
BDB-2100-NUTRITION IN PREGNANCY AND LACTATION
3
3
2
3
2
2
3
4
5
5
5
5
BDB-2120-RENAL DISEASES AND DIETARY THERAPY
5
5
4
5
5
3
5
5
4
5
5
5
BDB-2130-ENTERAL AND PARENTERAL NUTRITION
1
2
2
2
5
5
5
5
4
5
5
4
BDB-2160-SCHOOL FOOD SERVICES
3
5
4
3
5
5
3
3
3
4
4
4
BDB-2180-FOOD PREPARATION AND COOKING METHODS IN FOOD SERVICE
3
5
3
3
5
4
4
4
2
5
4
3
BDB-2190-EXPERIMENTAL STUDY OF FOODS FOR SPECIAL CASE
5
5
4
5
5
3
5
5
3
4
5
5
BDB-2200-ANTHROPOMETRIC MEASUREMENTS IN ASSESSMENT OF NUTRITIONAL STATUS
2
4
3
5
1
2
4
5
1
5
5
5
BDB-2210-PROBIOTICS AND PREBIOTICS
3
4
4
4
5
3
5
2
4
5
4
4
BDB-2220-PROFESSIONAL AND SCIENTIFIC PUBLICATION ETHICS
3
4
5
4
5
4
2
4
3
4
5
5
BDB-2230-BASIC LABORATORY TECHNIQUES IN NUTRITIONAL SCIENCES
5
5
5
4
5
4
4
4
3
4
4
5
BDB-4002-DOCTORAL SEMINAR
5
5
4
5
5
5
4
5
4
4
4
4
Course number related with program competency / 42
42
42
42
42
42
42
42
42
42
42
42
42
Program competency weight
149
172
155
163
165
152
179
174
150
183
195
193
* Relationship level 0 (none) and 5 (highest) are expressed in.