GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Course Structure Diagram with Credits
1.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
ING-101 | FOREIGN LANGUAGE I (ENGLISH) | Compulsory | 3 | |
TAR-101 | PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION I | Compulsory | 2 | |
TUR 101 | INTRODUCTION TO TOURISM | Compulsory | 6 | |
TUR 121 | ECONOMICS | Compulsory | 6 | |
TUR 131 | ACCOUNTING | Compulsory | 6 | |
TUR 141 | INTRODUCTION TO LAW | Compulsory | 5 | |
TÜR-101 | TURKISH I | Compulsory | 2 | |
Total ECTS credits: | 30 |
2.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
ING-102 | FOREIGN LANGUAGE II (ENGLISH) | Compulsory | 3 | |
REH 102 | BEHAVIORAL SCIENCES | Compulsory | 6 | |
REK 102 | RECREATION | Compulsory | 5 | |
TAR-102 | PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION II | Compulsory | 2 | |
TUR 112 | INTRODUCTION TO BUSINESS | Compulsory | 6 | |
TUR 122 | BUSINESS MATHEMATICS | Compulsory | 6 | |
TÜR-102 | TURKISH II | Compulsory | 2 | |
Total ECTS credits: | 30 |
3.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
GAS 211 | INTRODUCTION TO FOOD AND BEVERAGE | Compulsory | 5 | |
REK 201 | ORGANIZATOIN AND MANAGEMENT | Compulsory | 5 | |
REK 231 | RECREATION RESOURCES | Compulsory | 4 | |
TUR 221 | STATISTICS | Compulsory | 5 | |
ELECTIVE COURSES(3): | 11 | |||
Total ECTS credits: | 30 |
4.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
GAS 202 | CULTURE OF TURKISH CUISINE | Compulsory | 4 | |
REH 212 | TOURISM GEOGRAPHY | Compulsory | 5 | |
REK 222 | RECREATION FACILITIES | Compulsory | 5 | |
REK 232 | RECREATION MANAGEMENT | Compulsory | 5 | |
ELECTIVE COURSES(3): | 11 | |||
Total ECTS credits: | 30 |
5.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
TUR 301 | TOURISM MARKETING | Compulsory | 5 | |
TUR 321 | TRAVEL AGENCY AND TOUR OPERATORS | Compulsory | 4 | |
TUR 361 | HOTEL AUTOMATION SYSTEMS | Compulsory | 4 | |
ELECTIVE COURSES(4): | 17 | |||
Total ECTS credits: | 30 |
6.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
REK 322 | RECREATION POLICY AND PLANNING | Compulsory | 5 | |
TUR 322 | TOURISM ECONOMICS | Compulsory | 4 | |
TUR 332 | HUMAN RESOURCES MANAGEMENT | Compulsory | 4 | |
ELECTIVE COURSES(4): | 17 | |||
Total ECTS credits: | 30 |
7.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
REK 441 | DESIGN OF RECREATIONAL AREA | Compulsory | 5 | |
REK 451 | ANIMATION SERVICES | Compulsory | 5 | |
TUR 461 | RESEARCH METHODS | Compulsory | 5 | |
ELECTIVE COURSES(3): | 15 | |||
Total ECTS credits: | 30 |
8.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
REK 422 | RECREATION PROGRAM PLANNING | Compulsory | 5 | |
REK 432 | ANIMATIONS PRACTICES | Compulsory | 5 | |
REK 490 | GRADUATION PROJECT | Compulsory | 5 | |
ELECTIVE COURSES(3): | 15 | |||
Total ECTS credits: | 30 |
Elective Courses | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
REH 201 | CULTURE AND TOURISM | Elective | 3 | |
REH 211 | COMMUNICATION AND HUMAN RELATIONS | Elective | 3 | |
REH 221 | BASIC ART AND AESTHETICS | Elective | 3 | |
TUR 241 | YATCH AND MARINA MANAGEMENT | Elective | 3 | |
TUR 253 | VOCATIONAL FOREIGN LANGUAGE I (ENGLISH) | Elective | 5 | |
TUR 255 | VOCATIONAL FOREIGN LANGUAGE I (GERMAN) | Elective | 5 | |
TUR 257 | VOCATIONAL FOREIGN LANGUAGE I (FRENCH) | Elective | 5 | |
REH 222 | FIRST AID AND HEALTH MEASURES | Elective | 3 | |
REH 252 | WORLD TOURISM FLOWS | Elective | 3 | |
REH 262 | TRAVEL AND TRANSPORTATION SERVICES | Elective | 3 | |
REK 242 | TOURISM AND ENVIRONMENT | Elective | 3 | |
TUR 254 | VOCATIONAL FOREIGN LANGUAGE II (ENGLISH) | Elective | 5 | |
TUR 256 | VOCATIONAL FOREIGN LANGUAGE II (GERMAN) | Elective | 5 | |
TUR 258 | VOCATIONAL FOREIGN LANGUAGE II (FRENCH) | Elective | 5 | |
GAS 341 | CATERING SERVICES | Elective | 4 | |
REK 311 | FACILITIES MANAGEMENT | Elective | 4 | |
REK 321 | THERAPEUTIC RECREATION | Elective | 4 | |
REK 331 | RECREATION AND URBANIZATION | Elective | 4 | |
TUR 353 | VOCATIONAL FOREIGN LANGUAGE III (ENGLISH) | Elective | 5 | |
TUR 355 | VOCATIONAL FOREIGN LANGUAGE III (GERMAN) | Elective | 5 | |
TUR 357 | VOCATIONAL FOREIGN LANGUAGE III (FRENCH) | Elective | 5 | |
TUR 371 | HOSPITALITY AND HEALTH ACCOMMODATION SERVICES | Elective | 4 | |
TUR 391 | FINANCIAL MANAGEMENT IN TOURISM | Elective | 4 | |
REH 302 | TOUR PLANNING AND MANAGEMENT | Elective | 4 | |
REK 312 | INFORMATION AND COMMUNICATION TECHNOLOGIES IN RECREATION ESTABLISHMENT | Elective | 4 | |
REK 332 | INTERIOR DESIGN AND CONCEPT | Elective | 4 | |
REK 342 | ECOLOGY | Elective | 4 | |
REK 352 | RECREATION AND LOCAL GOVERNMENT | Elective | 4 | |
TUR 354 | VOCATIONAL FOREIGN LANGUAGE IV (ENGLISH) | Elective | 5 | |
TUR 356 | VOCATIONAL FOREIGN LANGUAGE IV (GERMAN) | Elective | 5 | |
TUR 358 | VOCATIONAL FOREIGN LANGUAGE IV (FRENCH) | Elective | 5 | |
TUR 362 | ENTREPRENEURSHIP | Elective | 4 | |
REH 483 | SPANISH I | Elective | 5 | |
REH 485 | CHINESE I | Elective | 5 | |
REH 487 | PERSIAN | Elective | 5 | |
REH 491 | GERMAN I | Elective | 5 | |
REH 493 | FRENCH I | Elective | 5 | |
REH 495 | RUSSIAN I | Elective | 5 | |
REH 497 | ARABIC I | Elective | 5 | |
REK 461 | EVENT MANAGEMENT | Elective | 5 | |
REK 471 | PARKS MANAGEMENT | Elective | 5 | |
REK 481 | CREATIVE DRAMA | Elective | 5 | |
TUR 481 | SOCIAL RESPONSIBILITY AND ETHICS | Elective | 5 | |
TUR 491 | LAW OF LABOR AND SOCIAL SECURITY | Elective | 5 | |
GAS 482 | GASTRONOMY AND HISTORY OF CULINARY | Elective | 5 | |
REH 462 | CITY AND CIVILIZATION | Elective | 5 | |
REH 484 | SPANISH II | Elective | 5 | |
REH 486 | CHINESE II | Elective | 5 | |
REH 488 | PERSIAN II | Elective | 5 | |
REH 492 | GERMAN II | Elective | 5 | |
REH 494 | FRENCH II | Elective | 5 | |
REH 496 | RUSSIAN II | Elective | 5 | |
REH 498 | ARABIC II | Elective | 5 | |
REK 412 | RECREATION AND SPORT | Elective | 5 | |
TUR 462 | TOURISM POLICY AND PLANNING | Elective | 5 | |
TUR 472 | CUSTOMER RELATIONSHIP MANAGEMENT | Elective | 5 |