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FACULTY OF HEALTH SCIENCES
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Course&Program L. Outcomes
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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Course&Program L. Outcomes
--The Matrix for Course & Program Learning Outcomes
COURSE
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
6
7
8
9
10
11
12
ADS-NON-FIELD ELECTIVE COURSE
3
3
3
3
3
3
3
3
3
3
3
3
ADS-NON-FIELD ELECTIVE COURSE
3
3
3
3
3
3
3
3
3
3
3
3
ANA 151-ANATOMY I
4
5
5
1
1
2
3
1
1
3
2
1
ANA 152-ANATOMY II
4
5
5
1
1
2
3
1
1
3
2
1
BES 101-INTRODUCTION TO NUTRITION AND DIETETICS
3
3
3
4
3
3
2
3
3
3
3
1
BES 102-DEMOGRAPHIC STRUCTURE AND HEALTH
5
5
4
4
4
5
1
4
2
1
2
1
BES 104-PSYCHOLOGY IN NUTRITIONAL SCIENCE
3
4
3
2
3
2
2
3
2
2
3
3
BES 105-USAGE OF BASIC KNOWLEDGE TECHNOLOGY
2
1
3
1
5
3
2
1
4
4
4
1
BES 201-PRINCIPLES OF NUTRITION I
4
4
4
5
4
4
4
4
4
4
3
3
BES 202-PRINCIPLES OF NUTRITION II
4
4
4
5
4
4
4
4
4
4
3
3
BES 203-NUTRITONAL BIOCHEMISTRY I
5
5
3
5
4
5
2
2
2
2
2
5
BES 204-NUTRITONAL BIOCHEMISTRY II
5
5
3
5
4
5
2
2
2
2
2
5
BES 205-INTRODUCTION TO FOOD I
3
1
2
3
1
5
3
3
2
3
4
4
BES 206-FOOD MICROBIYOLOGY
4
4
4
4
4
4
3
3
4
4
5
4
BES 208-NUTRITIONAL ECOLOGY
4
4
4
4
4
5
2
5
2
3
4
4
BES 209-HUMAN RESOURCES MANAGEMENT
4
3
5
1
5
5
4
4
5
5
5
1
BES 210-FOOD ADDITIVES
3
3
4
4
3
3
2
2
2
2
4
3
BES 212-INTRODUCTION TO FOOD II
5
4
5
5
5
5
4
4
5
2
3
3
BES 213-FOOD TECHNOLOGY
5
5
4
4
3
4
5
4
2
4
4
4
BES 215-NUTRITION IN SUSTAINABLE DEVELOPMENT
5
5
4
4
3
5
2
3
2
3
4
4
BES 216-FUNCTIONAL FOODS
4
5
5
5
3
3
4
3
3
3
4
5
BES 217-ADOLESCENT NUTRITION
5
5
5
4
4
4
3
4
2
4
2
4
BES 219-PATHOPHYSIOLOGY OF CHRONIC DISEASE I
3
5
5
3
3
3
4
2
2
2
3
3
BES 220-PATHOPHYSIOLOGY OF CHRONIC DISEASE II
3
5
5
3
3
3
4
2
2
2
3
3
BES 221-SOCIOLOGY
3
3
3
1
2
4
3
5
3
1
3
1
BES 223-INTRODUCTION OF SOCIAL ANTROPOLOGY
5
5
4
4
3
4
5
4
2
4
4
4
BES 224-FOOD CONTROL AND LEGISLATION
3
4
4
3
4
4
5
3
4
3
4
3
BES 226-PUBLIC RELATIONS
5
5
4
4
3
4
5
4
2
4
4
4
BES 227-INTERNATIONAL PROGRAMS OF NUTRITION AND DIETETICS
5
5
4
4
3
4
5
4
2
4
4
4
BES 228-PROFESSIONAL WRITING
3
3
2
5
4
4
1
1
1
1
3
1
BES 230-HEALTHY FOOD CHOICE
5
5
4
4
3
4
5
4
2
4
4
4
BES 232-NUTRITION THROUGH THE LIFE CYCLE
5
5
4
4
3
4
5
4
2
4
4
4
BES 301-FOOD CHEMISTRY AND ANALYSIS I
4
5
4
5
4
5
5
5
4
3
3
2
BES 302-FOOD CHEMISTRY AND ANALYSIS II
4
5
4
5
4
5
5
5
4
3
3
2
BES 303-MATERNAL AND CHILD NUTRITION
5
5
5
4
4
5
3
5
2
2
3
5
BES 304-NUTRITION IN CHILDHOOD DISEASES
5
5
5
4
4
5
3
5
2
2
3
5
BES 305-ASSESSMENT OF NUTRITIONAL STATUS IN THE COMMUNITY
5
5
5
5
4
5
4
5
3
5
4
5
BES 306-COMMUNITY NUTRITION AND EPIDEMIOLOGY
5
5
5
5
5
5
5
5
3
5
5
5
BES 307-INSTITUTIONAL FOOD SYSTEM I
4
5
5
4
4
4
4
4
4
5
5
5
BES 308-INSTITUTIONAL FOOD SYSTEM II
4
5
5
4
4
4
3
4
4
4
5
5
BES 309-NUTRITION AND DIET THERAPY IN DISEASES I
5
5
5
5
4
4
4
4
2
4
5
5
BES 310-NUTRITIN AND DIET THERAPY IN DISEASES II
5
5
4
5
5
5
5
5
5
5
5
5
BES 311-NUTRITION EDUCATION
5
5
5
4
3
4
3
2
3
5
5
5
BES 315-NUTRITION IN ELDERLY
5
5
5
5
5
5
4
5
4
5
5
5
BES 316-ENTERAL PARENTERAL NUTRITION
4
4
4
5
5
5
5
3
2
3
4
5
BES 321-NUTRITIONAL THERAPIES IN EATING DISORDERS
5
5
5
5
4
4
5
5
3
3
5
5
BES 323-FOOD TOXICOLOGY
5
5
5
5
4
5
4
5
4
4
4
5
BES 325-PROBLEMS IN CLINICAL NUTRITION ADULT I
5
5
4
4
5
5
5
3
4
4
5
5
BES 326-NUTRITION AND CANCER INTERACTION
5
5
4
5
4
5
2
4
2
3
2
4
BES 327-PROBLEMS IN CLINICAL NUTRITION MOTHER AND CHILD
5
5
5
3
3
4
3
4
2
2
4
5
BES 328-PROBLEMS IN CLINICAL NUTRITION ADULT II
5
5
4
4
5
4
4
4
2
4
4
5
BES 331-COGNITIVE DEVELOPMENT AND NUTRITION
5
5
4
4
3
4
5
4
2
4
4
4
BES 332-PROBLEMS IN CLINICAL NUTRITION CHILD
5
5
5
3
3
4
2
4
2
2
4
5
BES 334-NUTRITION AMONG WORKERS
5
5
4
4
3
4
5
4
2
4
4
4
BES 336-NUTRIENT INTERACTION
5
5
4
4
3
4
5
4
2
4
4
4
BES 338-TURKISH CUISINE
5
3
4
4
3
2
2
5
2
1
3
1
BES 403-GRADUATE THESIS I
5
2
4
4
4
3
5
2
5
5
5
2
BES 404-GRADUATE THESIS II
5
5
5
5
5
5
5
4
5
4
5
4
BES 405-SEMINAR I
5
5
4
5
4
5
3
4
4
5
4
4
BES 406-SEMINAR II
5
5
4
5
4
5
3
4
4
5
4
4
BES 415-NUTRIENT-DRUG INTERACTIONS
1
5
5
5
4
4
5
1
4
4
2
5
BES 416-HEALTH SERVİCE MANAGEMENT
4
4
5
1
3
4
4
4
4
1
1
1
BES 417-RISK ASSESSMENT AND RISK MANAGEMENT IN NUTRITION
2
5
5
4
2
2
3
5
4
3
5
2
BES 418-NUTRITION IN CONGENITAL METABOLIC DISORDERS
5
5
4
4
3
3
2
3
2
2
4
4
BES 419-COMPLEMENTARY AND ALTERNATIVE TREATMENTS
4
3
5
3
4
4
5
3
3
2
4
5
BES 427-FOOD SENSITIVITY AND FOOD ALLERGIES
4
5
5
5
5
5
4
3
5
5
5
5
BES 428-NUTRITION AND GENETIC
4
5
5
5
4
4
4
4
5
4
4
5
BES 429-ERASMUS PRACTICE
4
5
5
4
5
5
3
5
4
4
5
5
BES 430-NUTRITION AND DIETETICS PRACTICE IV
5
5
5
5
5
4
4
5
3
4
5
5
BES 432-NUTRITION AND DIETETICS PRACTICE V
5
5
5
5
5
5
5
5
5
5
5
5
BES 433-NUTRITION AND DIETETICS PRACTICE I
5
5
4
4
4
5
5
4
4
4
5
5
BES 434-SPORTS NUTRITION
5
5
4
4
3
4
5
4
2
4
4
4
BES 435-NUTRITION AND DIETETICS PRACTICE II
5
5
5
5
5
4
4
5
5
5
5
5
BES 436-FOOD SAFETY
5
5
5
4
5
4
4
4
4
4
5
4
BES 437-NUTRITION AND DIETETICS PRACTICE III
5
5
5
5
5
5
5
5
5
4
5
5
BES 438-MICROBIOTA AND NUTRITION
5
2
5
5
3
4
4
4
2
4
5
5
BES 439-ETHICS IN NUTRITION AND DIETETICS
5
5
5
4
3
4
3
2
5
5
5
5
BES 441-BIOCHEMISTRY OF NUTRITION RELATED DIESEASES
5
5
5
5
4
5
2
2
2
4
4
5
BES 443-MENU PLANNING
5
5
5
4
4
4
4
4
4
4
5
5
BES103-GENERAL ECONOMICS
3
3
3
2
1
2
3
2
3
3
2
3
BİS 401-BIOSTATISTICS
1
1
2
3
4
5
4
1
4
4
3
1
BİY 102-MEDICAL BIOLOGY AND GENETICS
5
4
5
4
4
4
4
4
4
4
5
5
ENG 101-ENGLISH I
1
1
2
5
5
3
1
4
1
3
1
1
ENG 102-ENGLISH II
1
1
2
5
5
3
1
4
1
3
1
1
ENG 201-ENGLISH III
1
1
2
5
5
3
1
4
1
3
1
1
ENG 202-ENGLISH IV
1
1
2
5
5
3
1
4
1
3
1
1
ENG 301-ENGLISH V
1
1
2
5
5
3
1
4
1
3
1
1
ENG 302-ENGLISH VI
1
1
2
5
5
3
1
4
1
3
1
1
ENG 401-ENGLISH VII
1
1
2
5
5
3
1
4
1
3
1
1
ENG 402-ENGLISH VIII
1
1
2
5
5
3
1
4
1
3
1
1
FAR 203-PHARMACOLOGY
4
4
5
2
1
4
2
2
4
4
4
5
FZY 151-PHYSIOLOGY I
4
4
4
1
2
2
4
2
3
2
3
3
FZY 152-PHYSIOLOGY II
4
4
4
1
2
2
4
2
3
2
3
3
HEM122-FIRST AID
1
3
3
1
1
2
2
1
1
1
2
1
KİM111-GENERAL CHEMISTRY I
3
1
1
1
2
1
1
1
2
5
4
1
KİM112-GENERAL CHEMİSTRY II
3
1
1
1
2
1
1
1
2
5
4
1
MAT193-MATHEMATICS
5
1
1
1
3
1
1
1
1
2
1
1
MİK 201-GENERAL MICROBIOLOGY
5
5
5
4
4
5
3
4
4
4
4
2
TAR-101-HISTORY OF TURKISH REVOLUTION and ATATÜRK'S PRINCIPLES I
3
1
1
1
1
3
1
5
1
1
1
1
TAR 102-HISTORY OF TURKISH REPUBLIC II
3
1
1
1
1
3
1
5
1
1
1
1
TÜR 101-TURKISH LANGUAGE I
1
1
1
1
1
1
1
3
1
1
1
1
TÜR 102-TURKISH LANGUAGE II
1
1
1
1
1
1
1
3
1
1
1
1
Course number related with program competency / 102
102
102
102
102
102
102
102
102
102
102
102
102
Program competency weight
399
397
396
382
363
386
332
357
284
337
353
340
* Relationship level 0 (none) and 5 (highest) are expressed in.