GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
COMPLEMENTARY AND ALTERNATIVE TREATMENTS/BES 419
Course Title: COMPLEMENTARY AND ALTERNATIVE TREATMENTS
Credits 2 ECTS 3
Course Semester 7 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To learn the usage of alternative treatments
To learn the usage of complementary therapies
To obtain sufficient knowledge and skills related to alternative treatments
To obtain sufficient knowledge and skills related to complementary therapies
-
-
-
-
-
-
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face.
 --WEEKLY SCHEDULE
1. Week  Definitions and historical development of complementary and alternative treatment
2. Week  Mind-body techniques related with nutrition, acupuncture and yoga approaches
3. Week  Special dietary treatments
4. Week  Plants, herbal teas and spices used for the treatment
5. Week  Application areas of alternative and complementary therapies
6. Week  Cases of using in risk groups
7. Week  Use of herbal products in patients with diabetes
8. Week  Use of herbal products in patients with diabetes
9. Week  Use of herbal products in patients with cardiovascular diseases
10. Week  Use of herbal products in cancer patients
11. Week  Use of herbal products in liver disease patients
12. Week  Use of herbal products in sports
13. Week  The role of herbal products in obesity
14. Week  Use of herbal products in pediatric diseases
15. Week  -
16. Week  -
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
40
 Assignment
1
20
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
60
 Percentage of Final Exam to Total Score  
40
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
0
0
0
 Searching in Internet and Library
12
1
12
 Material Design and Implementation
0
0
0
 Report Preparing
0
0
0
 Preparing a Presentation
12
1
12
 Presentation
12
1
12
 Midterm Exam and Preperation for Midterm Exam
1
8
8
 Final Exam and Preperation for Final Exam
1
8
8
 Other (should be emphasized)
0
0
0
 TOTAL WORKLOAD: 
80
 TOTAL WORKLOAD / 25: 
3.2
 Course Credit (ECTS): 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.X
2Comprehends the principles of protection and development of individual and community health in the course of his professional life.X
3Uses his/her knowledge to improve the health level and quality of life of the society.X
4Follow the developments in the discipline of nutrition and dietetics.X
5Uses correct and reliable information and informatic technologies in self-development.X
6It renews itself professionally with the awareness of lifelong learning.X
7He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities.X
8Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.X
9Acts in accordance with quality management processes.X
10Do experiments, projects and research with appropriate methods in his / her discipline.X
11Works in conjunction with relevant disciplines in the field of professional practice.X
12Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals.X
 -- NAME OF LECTURER(S)
   (Res.Assist.Demet ÖNEN)
 -- WEB SITE(S) OF LECTURER(S)
   (https://websitem.gazi.edu.tr/site/demetonen/contact)
 -- EMAIL(S) OF LECTURER(S)
   (demetonen@gmail.com)