GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
NUTRIENT-DRUG INTERACTIONS/BES 415
Course Title: NUTRIENT-DRUG INTERACTIONS
Credits 2 ECTS 3
Course Semester 7 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to define general information about foods
To be able to describe general outline of drug metabolism
To be able to explain food-drug and nutrient-drug interactions
To be able to explain beverages and drug interactions
To be able to predict the herbal products and drug interactions
To be able to define the interaction of drugs used in chronic diseases with nutrition and to plan nutrition program/diet therapy in individuals receiv
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face.
 --WEEKLY SCHEDULE
1. Week  General Definitions and Classifications of Drugs
2. Week  General Drug Metabolism and Determination Topics of Student Projects
3. Week  Proteins and Drug Interactions
4. Week  Lipids and Drug Interactions
5. Week  Carbohydrates and Drug Interactions
6. Week  Lipid Soluble Vitamins and Drug Interactions
7. Week  Water Soluble Vitamins and Drug Interactions
8. Week  Midterm Exam
9. Week  Minerals and Drug Interaction
10. Week  Beverages and Drug Interactions
11. Week  Herbal Products and Drug Interactions
12. Week  Drugs Used in Chronic Diseases & Food Interactions
13. Week  Drugs Used in Chronic Diseases & Food Interactions
14. Week  Drugs Used in Chronic Diseases & Food Interactions
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
40
 Assignment
1
5
 Application
0
0
 Projects
1
15
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
60
 Percentage of Final Exam to Total Score  
40
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
4
1
4
 Searching in Internet and Library
1
8
8
 Material Design and Implementation
0
 Report Preparing
5
1
5
 Preparing a Presentation
0
 Presentation
0
 Midterm Exam and Preperation for Midterm Exam
1
10
10
 Final Exam and Preperation for Final Exam
1
20
20
 Other (should be emphasized)
1
1
1
 TOTAL WORKLOAD: 
76
 TOTAL WORKLOAD / 25: 
3.04
 Course Credit (ECTS): 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.X
2Comprehends the principles of protection and development of individual and community health in the course of his professional life.X
3Uses his/her knowledge to improve the health level and quality of life of the society.X
4Follow the developments in the discipline of nutrition and dietetics.X
5Uses correct and reliable information and informatic technologies in self-development.X
6It renews itself professionally with the awareness of lifelong learning.X
7He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities.X
8Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.X
9Acts in accordance with quality management processes.X
10Do experiments, projects and research with appropriate methods in his / her discipline.X
11Works in conjunction with relevant disciplines in the field of professional practice.X
12Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals.X
 -- NAME OF LECTURER(S)
   (Research Assistant. Duygu AĞAGÜNDÜZ , PhD)
 -- WEB SITE(S) OF LECTURER(S)
   (https://websitem.gazi.edu.tr/site/duyguturkozu)
 -- EMAIL(S) OF LECTURER(S)
   (duyguturkozu@gazi.edu.tr)