GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
NUTRITION AND DIETETICS PRACTICE I/BES 433
Course Title: NUTRITION AND DIETETICS PRACTICE I
Credits 6 ECTS 7
Course Semester 7 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to transfer into practice in pediatric hospitals the knowledge gained in theoretical courses.
To be able to learn the applications by observing the working conditions of the dietitian in pediatric clinics and polyclinics.
To be able to plan appropriate nutrition therapy for pediatric patients according to patient file, clinical and laboratory findings.
To be able to develop suggestions for the nutritional problems of pediatric patients.
To be able to give training about nutrition to patients and families.
To be able to develop communication skills with other health workers in pediatric hospitals.

 -- MODE OF DELIVERY
  The modes of delivery of this course are face to face and practice.
 --WEEKLY SCHEDULE
1. Week  Clinic child Practice
2. Week  Clinic child Practice
3. Week  Clinic child Practice
4. Week  Clinic child Practice
5. Week  Clinic child Practice
6. Week  Clinic child Practice
7. Week  Case presentations
8. Week  Midterm exam
9. Week  Clinic child Practice
10. Week  Clinic child Practice
11. Week  Clinic child Practice
12. Week  Clinic child Practice
13. Week  Clinic child Practice
14. Week  Case presentations
15. Week  Case presentations
16. Week  Final Exam
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
30
 Assignment
1
18
 Application
1
12
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
60
 Percentage of Final Exam to Total Score  
40
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
3
42
 Weekly Tutorial Hours
14
9
126
 Reading Tasks
1
2
2
 Searching in Internet and Library
1
2
2
 Material Design and Implementation
0
0
0
 Report Preparing
0
0
0
 Preparing a Presentation
1
3
3
 Presentation
1
2
2
 Midterm Exam and Preperation for Midterm Exam
1
3
3
 Final Exam and Preperation for Final Exam
1
4
4
 Other (should be emphasized)
0
0
0
 TOTAL WORKLOAD: 
184
 TOTAL WORKLOAD / 25: 
7.36
 Course Credit (ECTS): 
7
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.X
2Comprehends the principles of protection and development of individual and community health in the course of his professional life.X
3Uses his/her knowledge to improve the health level and quality of life of the society.X
4Follow the developments in the discipline of nutrition and dietetics.X
5Uses correct and reliable information and informatic technologies in self-development.X
6It renews itself professionally with the awareness of lifelong learning.X
7He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities.X
8Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.X
9Acts in accordance with quality management processes.X
10Do experiments, projects and research with appropriate methods in his / her discipline.X
11Works in conjunction with relevant disciplines in the field of professional practice.X
12Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals.X
 -- NAME OF LECTURER(S)
   (Instructors from Department of Nutrition and Dietetics)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/)
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr )