GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
GENERAL CHEMISTRY I/KİM111
Course Title: GENERAL CHEMISTRY I
Credits 3 ECTS 4
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to learn basic definitions in general chemistry
To be able to learn fundamental theories and laws in chemistry
To be able to learns chemical compounds and reactions
To be able to learn solution systems
To be able to learn periodic table and some atomic properties
To be able to have practical skills in chemistry by carrying out some simple experiments about the topics
 -- MODE OF DELIVERY
  The mode of delivery of this course is face to face and and laboratory practice.
 --WEEKLY SCHEDULE
1. Week  Characteristics and Measurement
2. Week  Atoms and Atomic Theory
3. Week  Chemical Compounds I
4. Week  Chemical Compounds II
5. Week  Chemical Reactions I
6. Week  Chemical Reactions II
7. Week  Introduction to Reactions in Aqueous Solutions
8. Week  Gases
9. Week  Gases
10. Week  Thermochemistry
11. Week  Atomic electron structure
12. Week  Periodic Table and Atomic Properties
13. Week  Chemical Bonding I and II
14. Week  Intermolecular Forces: Liquids and Solids
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
40
 Assignment
0
0
 Application
9
10
 Projects
0
0
 Practice
0
0
 Quiz
5
10
 Percent of In-term Studies  
60
 Percentage of Final Exam to Total Score  
40
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
10
2
20
 Reading Tasks
2
1
2
 Searching in Internet and Library
2
1
2
 Material Design and Implementation
0
0
0
 Report Preparing
10
1
10
 Preparing a Presentation
0
0
0
 Presentation
0
0
0
 Midterm Exam and Preperation for Midterm Exam
1
10
10
 Final Exam and Preperation for Final Exam
1
20
20
 Other (should be emphasized)
5
1
5
 TOTAL WORKLOAD: 
97
 TOTAL WORKLOAD / 25: 
3.88
 Course Credit (ECTS): 
4
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.X
2Comprehends the principles of protection and development of individual and community health in the course of his professional life.X
3Uses his/her knowledge to improve the health level and quality of life of the society.X
4Follow the developments in the discipline of nutrition and dietetics.X
5Uses correct and reliable information and informatic technologies in self-development.X
6It renews itself professionally with the awareness of lifelong learning.X
7He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities.X
8Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.X
9Acts in accordance with quality management processes.X
10Do experiments, projects and research with appropriate methods in his / her discipline.X
11Works in conjunction with relevant disciplines in the field of professional practice.X
12Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals.X
 -- NAME OF LECTURER(S)
   (Section of Academic Staff)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/)
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr)