GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
INTRODUCTION TO NUTRITION AND DIETETICS/BES 101
Course Title: INTRODUCTION TO NUTRITION AND DIETETICS
Credits 1 ECTS 2
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
1. Recognize the profession of dietician and study areas.
Learn the basic information and regulations required during their training.
Comprehend the basic terms and information about the profession of dietitian
Defines the sources from which they can obtain information about the profession of dietician and gains the ability to reach them .

 -- MODE OF DELIVERY
  Face to face
 --WEEKLY SCHEDULE
1. Week   Introduction of Department of Nutrition and Dietetics
2. Week  Introduction of Department of Nutrition and Dietetics
3. Week  Professional ethics and deontology
4. Week  Professional ethics and deontology
5. Week  Presentation of the curriculum
6. Week  Presentation of course schedule
7. Week  Teaching the regulations and student responsibilities
8. Week   Midterm Exam
9. Week  Teaching the regulations and student responsibilities
10. Week  Introduction of practices, standards and professional organization related to dietician profession
11. Week  Introduction of professional history and international associations
12. Week  Introduction of professional history and international associations
13. Week  Introduction to basic resources and transportation routes related to their profession.
14. Week  Introduction to basic resources and transportation routes related to their professions.
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
50
 Assignment
1
10
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
60
 Percentage of Final Exam to Total Score  
40
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
1
14
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
5
3
15
 Searching in Internet and Library
5
2
10
 Material Design and Implementation
0
0
0
 Report Preparing
0
0
0
 Preparing a Presentation
0
0
0
 Presentation
0
0
0
 Midterm Exam and Preperation for Midterm Exam
1
3
3
 Final Exam and Preperation for Final Exam
1
4
4
 Other (should be emphasized)
0
0
0
 TOTAL WORKLOAD: 
46
 TOTAL WORKLOAD / 25: 
1.84
 Course Credit (ECTS): 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.X
2Comprehends the principles of protection and development of individual and community health in the course of his professional life.X
3Uses his/her knowledge to improve the health level and quality of life of the society.X
4Follow the developments in the discipline of nutrition and dietetics.X
5Uses correct and reliable information and informatic technologies in self-development.X
6It renews itself professionally with the awareness of lifelong learning.X
7He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities.X
8Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.X
9Acts in accordance with quality management processes.X
10Do experiments, projects and research with appropriate methods in his / her discipline.X
11Works in conjunction with relevant disciplines in the field of professional practice.X
12Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals.X
 -- NAME OF LECTURER(S)
   (ASSOC.PROF.HİLAL YILDIRAN)
 -- WEB SITE(S) OF LECTURER(S)
   (https://websitem.gazi.edu.tr/site/hilalciftci/contact)
 -- EMAIL(S) OF LECTURER(S)
   (ciftcihilal@hotmail.com)