GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

Course Structure Diagram with Credits - DOKTORA
1.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS(AVG)
RESTRICTED ELECTIVE COURSE Elective 0+0+3(Hours) 7,5
RESTRICTED ELECTIVE COURSE Elective 0+0+3(Hours) 7,5
RESTRICTED ELECTIVE COURSE Elective 0+0+3(Hours) 7,5
RESTRICTED ELECTIVE COURSE Elective 0+0+3(Hours) 7,5
Total ECTS credits:30
2.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS(AVG)
RESTRICTED ELECTIVE COURSE Elective 0+0+3(Hours) 7,5
RESTRICTED ELECTIVE COURSE Elective 0+0+3(Hours) 7,5
RESTRICTED ELECTIVE COURSE Elective 0+0+3(Hours) 7,5
RESTRICTED ELECTIVE COURSE Elective 0+0+3(Hours) 7,5
Total ECTS credits:30
3.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS(AVG)
PROFICIENCY IN PHD + THESIS PROPOSAL Compulsory 0+0+15(Hours) 30
Total ECTS credits:30
4.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS(AVG)
PHD THESIS Compulsory 0+0+15(Hours) 15
SPECIAL STUDIES IN PHD Compulsory 0+0+15(Hours) 15
Total ECTS credits:30
5.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS(AVG)
PHD THESIS Compulsory 0+0+15(Hours) 15
SPECIAL STUDIES IN PHD Compulsory 0+0+15(Hours) 15
Total ECTS credits:30
6.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS(AVG)
PHD THESIS Compulsory 0+0+15(Hours) 15
SPECIAL STUDIES IN PHD Compulsory 0+0+15(Hours) 15
Total ECTS credits:30
7.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS(AVG)
PHD THESIS Compulsory 0+0+15(Hours) 15
SPECIAL STUDIES IN PHD Compulsory 0+0+15(Hours) 15
Total ECTS credits:30
8.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS(AVG)
PHD THESIS Compulsory 0+0+15(Hours) 15
SPECIAL STUDIES IN PHD Compulsory 0+0+15(Hours) 15
Total ECTS credits:30
COURSES
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
 ECTS
4950012 GASTRONOMY PHILOSOPHY AND CULTURAL FOUNDATIONS Elective
0+0+3
 7.5
5950016 CULINARY CULTURE AND FOOD ANTHROPOLOGY Elective
0+0+3
 7.5
5950017 FOOD SAFETY AND POLICIES Elective
0+0+3
 7.5
5950019 CURRENT APPROACHES IN GASTRONOMY AND CULINARY ARTS Elective
0+0+3
 7.5
5950020 FOOD PROCESSING OILS Elective
0+0+3
 7.5
5950024 HISTORY OF GASTRONOMY Elective
0+0+3
 7.5
5950026 FOOD ADDITIVES IN GASTRONOMY Elective
0+0+3
 7.5