GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

Course&Program L. Outcomes
 --The Matrix for Course & Program Learning Outcomes
COURSE
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
4950012-GASTRONOMY PHILOSOPHY AND CULTURAL FOUNDATIONS
5
5
4
4
5
4
4
5
5
3
3
4
5
5
4
4
4
4
2
4
5950016-CULINARY CULTURE AND FOOD ANTHROPOLOGY
4
5
3
4
4
3
4
4
3
4
4
4
4
5
4
3
4
4
3
4
5950017-FOOD SAFETY AND POLICIES
4
4
4
3
4
5
5
4
5
5
4
4
4
5
3
4
3
5
3
4
5950019-CURRENT APPROACHES IN GASTRONOMY AND CULINARY ARTS
5
5
5
5
5
4
4
4
5
3
4
5
5
5
3
4
4
4
2
4
5950020-FOOD PROCESSING OILS
4
5
4
3
5
5
2
4
1
4
4
5
5
4
5
5
4
3
4
5
5950024-HISTORY OF GASTRONOMY
4
5
3
3
4
4
3
4
3
4
5
4
4
3
3
4
4
4
3
4
5950026-FOOD ADDITIVES IN GASTRONOMY
4
4
4
4
3
4
4
4
4
4
4
4
4
5
4
4
3
4
4
4
Course number related with program competency / 7 77777777777777777777
Program competency weight 3033272630292629262728303132262826282129
* Relationship level 0 (none) and 5 (highest) are expressed in.