GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Profile of the Programme
The doctorate program in the Department of Gastronomy and Culinary Arts has a training plan that will provide support to the current and universal knowledge accumulation in the field of food and beverage and tourism. The main objective is to ensure that all aspects of interdisciplinary knowledge of the field are assimilated. It provides students with a strong academic knowledge, research and problem-solving skills in the field of tourism and gastronomy. In line with this aim, students are equipped with conceptual competence about tourism sector and tourism businesses, Turkish cuisine, international cuisines, nutrition principles, food science and technology, food and beverage production.
The doctorate program in the Department of Gastronomy and Culinary Arts has a training plan that will provide support to the current and universal knowledge accumulation in the field of food and beverage and tourism. The main objective is to ensure that all aspects of interdisciplinary knowledge of the field are assimilated. It provides students with a strong academic knowledge, research and problem-solving skills in the field of tourism and gastronomy. In line with this aim, students are equipped with conceptual competence about tourism sector and tourism businesses, Turkish cuisine, international cuisines, nutrition principles, food science and technology, food and beverage production.