GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

FOOD ADDITIVES IN GASTRONOMY/5950026

Course Title:	FOOD ADDITIVES IN GASTRONOMY
Credits	3	ECTS	7.5
Semester	2	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Ass.Prof. Aybuke CEYHUN SEZGİN

-- WEB SITE(S) OF LECTURER(S)

http://www.websitem.gazi.edu.tr/site/aybukeelif

-- EMAIL(S) OF LECTURER(S)

aybukeelif@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Functioning of the food additives used in the production
to have information about the health effects
to have information about the contribution limits

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Classification and coding of food additives
2. Week	Toxicological icons: NOEL, ADI, LD50, GRAS and so on.
3. Week	National and international regulations
4. Week	Additives: Antimicrobial agents extend the shelf life
5. Week	Extend the shelf life of additives: Antioxidants
6. Week	Improves sensory properties of additives: Food dyes
7. Week	Midterm
8. Week	Improves sensory properties of additives: Food flavorings and flavor enhancers
9. Week	Additives that improve sensory characteristics: Emulsifiers and thickeners
10. Week	Improve the value of nutrition additives: Low-calorie sugar substitutes food additives
11. Week	Improve the value of nutrition additives: Oil substitutes
12. Week	Contributions requiring a declaration of health: vitamins, minerals, omega-3 fatty acids, probiotics and prebiotics
13. Week	Student presentations
14. Week	Student presentations
15. Week
16. Week

-- RECOMMENDED OR REQUIRED READING

Gıda katkı Maddeleri- Songül Çakmakçı, Atatürk Üniversitesi Yayınları Ders notları Gıda Katkı Maddeleri- Tomris Altuğ, Sidas Medya

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer

-- WORK PLACEMENT(S)

Not Applicable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	50
Assignment	1	50
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		50
Contribution of Final Examination to Overall Grade		50

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week			0
Reading	2	10	20
Searching in Internet and Library	2	10	20
Designing and Applying Materials	2	8	16
Preparing Reports	2	8	16
Preparing Presentation	2	8	16
Presentation	2	8	16
Mid-Term and Studying for Mid-Term	2	8	16
Final and Studying for Final	2	8	16
Other			0
TOTAL WORKLOAD:			178
TOTAL WORKLOAD / 25:			7.12
ECTS:			7.5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1					X
2					X
3					X
4					X
5				X
6					X
7					X
8					X
9					X
10					X
11					X
12					X
13					X
14						X
15					X
16					X
17				X
18					X
19					X
20					X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR