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GRADUATE SCHOOL OF HEALTH SCIENCES
» DEPARTMENT OF FOOD ANALYSIS AND NUTRITION
Programme Information
Qualification Awarded
Course Structure Diagram with Credits
Program Learning Outcomes
Course&Program L. Outcomes
Teaching & Learning Methods
Specific Admission Requirements
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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Course&Program L. Outcomes
--The Matrix for Course & Program Learning Outcomes
COURSE
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
6
7
8
9
10
11
12
11509- M.Sc. Specialization Field Course
5
2
2
4
2
0
1
0
4
4
5
0
21509-M.Sc. THESIS STUDY
4
5
5
5
5
0
3
5
4
5
5
0
BAN-1010-FOOD HYGIENE
5
0
4
0
0
5
3
0
2
0
1
5
BAN-1020-FOOD CHEMISTRY
5
4
0
0
0
4
4
0
2
0
1
5
BAN-1030-ANALYTICAL FOOD QUALITY CONTROL
4
5
4
3
2
0
3
3
1
1
0
2
BAN-1031-ANALYTICAL FOOD QUALITY CONTROL PRACTICE
3
5
5
5
4
0
3
5
1
0
0
0
BAN-1040-FOOD REGULATION
4
0
0
0
0
2
5
0
3
0
4
0
BAN-1050-NUTRITION
5
0
0
0
0
5
5
0
2
0
2
5
BAN-1060 -FOOD AND DRUG INTERACTIONS
5
0
0
0
0
5
5
0
2
0
0
0
BAN-2002- M.Sc. Seminar
4
0
0
0
0
0
1
0
5
5
0
1
BAN-2010-MICROBIAL AND CHEMICAL FOOD CONTAMINATION
5
3
2
0
0
4
0
0
2
0
1
5
BAN-2020-FOOD ADDITIVES
5
0
0
0
0
4
5
0
2
0
1
5
BAN-2040-RESEARCH TECHNICS IN FOOD ANALYSIS
5
5
5
4
4
0
3
5
5
0
3
0
BAN-2041-RESEARCH TECHNICS IN FOOD ANALYSIS PRACTICE
4
4
4
5
5
0
1
5
2
0
0
0
BAN-2050-WATER HYGIENE AND ANALYSIS METHODS
4
4
4
0
0
5
0
0
2
0
0
4
BAN-2051-WATER HYGIENE AND ANALYSIS METHODS PRACTICE
3
5
0
5
3
0
0
5
2
0
0
0
Course number related with program competency / 16
16
10
9
7
7
8
13
6
16
4
9
8
Program competency weight
70
42
35
31
25
34
42
28
41
15
23
32
* Relationship level 0 (none) and 5 (highest) are expressed in.