GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
M.Sc. Seminar/BAN-2002
Course Title: M.Sc. Seminar
Credits 0 ECTS 5
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Conduct a literature review about the thesis topic
Classes the results according to the research topic
Reports the topic of the seminar considering the scientific research process and ethical principles
Presents his / her seminar report in front of the group considering effective presentation techniques

 -- MODE OF DELIVERY
   The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Information about the course
2. Week  Determination of seminar topic and identification of research field
3. Week  Literature review about topic
4. Week  Literature review about topic
5. Week  Introduction, aim and method determination
6. Week  Data collection tool development and topic, information analysis
7. Week  Data collection tool development and topic, information analysis
8. Week  Data collection
9. Week  Data collection
10. Week  Statistical analysis of data
11. Week  Statistical analysis and interpretation of data
12. Week  Statistical analysis and interpretation of data
13. Week   Preparation of the report
14. Week   Preparation of the report
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
0
0
 Application
1
50
 Projects
0
0
 Practice
10
10
 Quiz
1
40
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
0
 Weekly Tutorial Hours
14
2
28
 Reading Tasks
7
5
35
 Searching in Internet and Library
7
5
35
 Material Design and Implementation
0
 Report Preparing
2
5
10
 Preparing a Presentation
2
5
10
 Presentation
1
10
10
 Midterm Exam and Preperation for Midterm Exam
0
 Final Exam and Preperation for Final Exam
0
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
128
 TOTAL WORKLOAD / 25: 
5.12
 Course Credit (ECTS): 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Has awareness of lifelong learning and current information about the area of food analysis and nutritionX
2Uses theoretical and practical knowledge about food analysis to solve food analysis problems
3Produces and realizes projects to solve problems in the field of food
4Designs food and water related analysis, selects, applies, evaluates and reports the analytical methods suitable for the purpose
5Uses computer and advanced technological analysis devices for applications related to food analysis
6Evaluates the nutrition-health relationship and uses it in her/his profession
7Knows and interprets nutrient content, food-drug, drug-food interactions, food additives, food regulationX
8In addition to individual study, she/he actively works in disciplinary and interdisciplinary scientific groups
9Conducts national and international resource research in order to access informationX
10Presents his/her research on a scientific subject in written, oral and visual form at national/international levelX
11Knows and applies professional and ethical responsibilities
12Follows and interprets social and cultural developments in food analysis and nutritionX
 -- NAME OF LECTURER(S)
   (Assoc. Prof. Buket ER DEMİRHAN , Assist. Prof. Burak DEMİRHAN)
 -- WEB SITE(S) OF LECTURER(S)
   (http://www.websitem.gazi.edu.tr/site/erbuket , https://websitem.gazi.edu.tr/site/bdemirhan)
 -- EMAIL(S) OF LECTURER(S)
   (erbuket@gazi.edu.tr , bdemirhan@gazi.edu.tr)