GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

M.Sc. Specialization Field Course/11509

Course Title:	M.Sc. Specialization Field Course
Credits	0	ECTS	5
Course Semester	1	Type of The Course	Compulsory

COURSE INFORMATION

-- (CATALOG CONTENT)

-- (TEXTBOOK)

-- (SUPPLEMENTARY TEXTBOOK)

-- (PREREQUISITES AND CO-REQUISITES)

-- LANGUAGE OF INSTRUCTION

Turkish

-- COURSE OBJECTIVES

-- COURSE LEARNING OUTCOMES

Determine the thesis topic by using theoretical and practical knowledge at the level of expertise.

-- MODE OF DELIVERY

The mode of delivery of this course is face to face

--WEEKLY SCHEDULE
1. Week	Research on expertise topics
2. Week	Literature search
3. Week	Literature search
4. Week	Review related publications
5. Week	Review related publications
6. Week	Learning / developing scientific writing rules
7. Week	To learn scientific and professional ethics rules
8. Week	Apply scientific and professional ethics rules
9. Week	Discussion on expertise topics
10. Week	Discussion on expertise topics
11. Week	Determining the topic and method of the thesis
12. Week	Determining the topic and method of the thesis
13. Week	Preparing the thesis proposal according to the thesis proposal writing guide
14. Week	Preparing the thesis proposal according to the thesis proposal writing guide
15. Week
16. Week

-- TEACHING and LEARNING METHODS

-- ASSESSMENT CRITERIA

	Quantity	Total Weighting (%)
Midterm Exams	0	0
Assignment	5	30
Application	5	30
Projects	0	0
Practice	0	0
Quiz	1	40

Percent of In-term Studies		50
Percentage of Final Exam to Total Score		50

-- WORKLOAD

Activity	Total Number of Weeks	Duration (weekly hour)	Total Period Work Load
Weekly Theoretical Course Hours	14	3	42
Weekly Tutorial Hours	14	1	14
Reading Tasks	5	4	20
Searching in Internet and Library	5	4	20
Material Design and Implementation			0
Report Preparing	5	3	15
Preparing a Presentation	2	2	4
Presentation	2	2	4
Midterm Exam and Preperation for Midterm Exam			0
Final Exam and Preperation for Final Exam			0
Other (should be emphasized)			0
TOTAL WORKLOAD:			119
TOTAL WORKLOAD / 25:			4.76
Course Credit (ECTS):			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Has awareness of lifelong learning and current information about the area of food analysis and nutrition					X
2	Uses theoretical and practical knowledge about food analysis to solve food analysis problems		X
3	Produces and realizes projects to solve problems in the field of food		X
4	Designs food and water related analysis, selects, applies, evaluates and reports the analytical methods suitable for the purpose				X
5	Uses computer and advanced technological analysis devices for applications related to food analysis		X
6	Evaluates the nutrition-health relationship and uses it in her/his profession
7	Knows and interprets nutrient content, food-drug, drug-food interactions, food additives, food regulation	X
8	In addition to individual study, she/he actively works in disciplinary and interdisciplinary scientific groups
9	Conducts national and international resource research in order to access information				X
10	Presents his/her research on a scientific subject in written, oral and visual form at national/international level				X
11	Knows and applies professional and ethical responsibilities					X
12	Follows and interprets social and cultural developments in food analysis and nutrition

-- NAME OF LECTURER(S)

(Assoc. Prof. Buket ER DEMİRHAN , Assist. Prof. Burak DEMİRHAN)

-- WEB SITE(S) OF LECTURER(S)

(http://www.websitem.gazi.edu.tr/site/erbuket , https://websitem.gazi.edu.tr/site/bdemirhan)

-- EMAIL(S) OF LECTURER(S)

(erbuket@gazi.edu.tr , bdemirhan@gazi.edu.tr)

Gazi University