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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Course&Program L. Outcomes
--The Matrix for Course & Program Learning Outcomes
COURSE
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
GAS 202-TURKISH CULINARY CULTURE
2
2
2
1
3
3
1
1
1
3
3
1
3
1
2
1
4
2
2
5
GAS 211-FOOD AND BEVERAGE SERVICES
4
2
1
1
4
3
2
1
1
5
5
1
1
1
1
1
1
1
1
1
GAS 212-KITCHEN PRACTICES I
2
1
1
1
1
1
1
1
1
1
1
2
3
1
4
1
5
1
1
2
GAS 222-BEVERAGE TECHNOLOGY
4
1
1
1
4
4
1
1
2
2
2
1
1
1
1
1
2
1
1
2
GAS 231-FOOD LAW
4
4
1
1
4
4
4
1
1
4
1
5
2
1
4
5
1
1
1
1
GAS 241-SPICE AND COFFEE CULTURE
5
4
1
3
4
1
1
1
1
1
1
1
1
1
1
1
2
3
3
5
GAS 311-PRINCIPLES OF NUTRITION
1
5
1
1
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
4
GAS 321-FOOD SCIENCE AND TECHNOLOGY
5
5
1
2
4
3
4
1
1
3
2
2
1
1
4
1
4
1
3
1
GAS 331-KITCHEN PRACTICES II
3
3
1
1
2
1
1
1
1
1
1
2
3
1
4
1
5
1
1
2
GAS 332-FOOD AND BEVERAGE AUTOMATION SYSTEMS
1
1
1
3
3
3
3
5
3
2
4
1
3
2
3
2
4
2
2
2
GAS 341-CATERING SERVICES
3
3
1
3
4
4
1
1
1
5
5
4
3
5
5
4
1
1
1
1
GAS 342-FOOD SAFETY AND HYGIENE
4
4
1
1
3
3
3
1
1
3
3
5
3
1
5
5
3
2
2
1
GAS 351-SERVICE AND BAR
3
1
1
2
4
4
3
1
1
3
2
1
1
2
3
1
1
2
1
1
GAS 352-KITCHEN PRACTICES III
5
5
1
3
4
4
4
2
1
3
1
4
3
3
3
2
4
4
2
5
GAS 361-GARDE MANGER
5
3
1
3
3
1
2
1
1
4
2
2
3
1
2
1
3
5
3
3
GAS 371-REGIONAL CUISINES
4
1
1
1
1
1
1
1
1
1
1
1
5
3
1
1
5
5
1
5
GAS 372-FOOD AND BEVERAGE COST CONTROL
1
1
1
1
1
1
1
1
3
3
1
1
1
5
4
1
1
1
1
1
GAS 382-DESSERTS, CAKES AND PASTRIES
5
1
1
1
1
1
1
1
1
1
1
1
1
1
4
1
5
5
1
4
GAS 392-OTTOMAN CUISINE
1
1
1
1
1
1
1
1
1
2
1
1
5
1
1
1
3
1
1
3
GAS 411-MENU PLANNING
5
5
1
3
4
5
5
2
1
3
5
4
4
5
5
3
5
4
4
3
GAS 422-FOOD FORMULATION AND SENSORY ANALYSIS
5
5
1
3
4
1
3
1
1
1
1
2
3
1
3
1
3
4
5
3
GAS 452-SERVICE AND BAR PRACTICES
5
1
1
1
5
2
1
1
1
3
3
1
1
1
5
1
1
1
1
2
GAS 461-BREAD AND PASTRY TECHNOLOGY
4
3
1
2
2
3
1
2
1
2
4
3
3
2
3
1
5
4
4
3
GAS 462-FOOD AND BEVERAGE STYLING
5
1
1
2
3
1
1
1
1
1
1
1
4
1
1
1
4
5
1
2
GAS 471-INTERNATIONAL CUISINES
4
3
4
1
1
1
1
1
1
4
3
3
5
4
1
4
4
4
1
5
GAS 472-FUSION CUISINE PRACTICES
4
5
1
3
3
1
1
1
1
2
1
1
4
1
4
3
5
4
2
1
GAS 481-PRODUCT IDENTIFICATION AND PURCHASING
5
5
4
5
1
1
3
4
2
5
1
1
5
4
3
1
1
4
1
4
GAS 482-GASTRONOMY AND FOOD HISTORY
4
3
1
2
1
1
1
1
1
1
1
1
1
1
1
1
3
2
4
5
GAS 490-GRADUATION PROJECT
1
4
1
1
1
1
5
1
1
1
1
1
1
1
1
1
1
1
1
1
GAS 491-BANQUET MANAGEMENT
5
2
1
3
5
4
3
3
2
4
4
1
2
4
4
3
4
4
4
3
ING-101-FOREIGN LANGUAGE I (ENGLISH)
1
1
5
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
ING-102-FOREIGN LANGUAGE II (ENGLISH)
1
1
4
4
3
1
1
1
2
4
1
1
1
1
1
1
1
1
1
2
REH 102-BEHAVIORAL SCIENCES
1
1
1
3
1
4
4
1
4
1
1
1
1
1
1
1
1
1
1
1
REH 201-CULTURE AND TOURISM
3
3
3
4
5
4
5
5
4
5
4
4
4
3
4
3
4
4
4
5
REH 211-COMMUNICATION AND HUMAN RELATIONS
1
1
1
5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 212-TOURISM GEOGRAPHY
1
1
1
3
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
5
REH 221-BASIC ART AND AESTHETIC
1
1
1
4
3
1
4
1
1
1
1
1
1
1
1
1
1
5
2
4
REH 222-HEALTH MEASURES AND FIRST AID
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 252-WORLD TOURISM ACTIVITIES
1
1
1
4
3
2
1
3
1
1
1
1
1
1
1
2
1
1
1
3
REH 262-TRAVEL AND TRANSPORTATION SERVICES
2
3
2
2
2
3
3
5
4
4
3
2
3
2
4
3
4
4
3
4
REH 462-CITY AND CIVILIZATION
1
1
1
1
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
2
REH 472-SPECIAL INTEREST TOURISM
5
4
2
2
2
3
4
3
4
4
4
3
4
4
5
3
5
5
5
4
REH 483-SPANISH I
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 484-SPANISH II
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 491-GERMAN I
1
1
5
5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 492-GERMAN II
1
1
5
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 493-FRENCH I
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 494-FRENCH II
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 495-RUSSIAN I
1
1
5
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REH 496-RUSSIAN II
1
1
5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REK 102-RECREATION
1
1
1
4
2
1
5
1
2
1
3
1
1
1
1
1
1
1
1
1
REK 201-ORGANIZATION THEORY
3
2
2
4
2
5
5
3
5
2
3
1
1
1
1
3
1
1
1
1
REK 242-TOURISM AND ENVIRONMENT
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
REK 332-PLACE DESIGN AND CONCEPT
1
1
1
1
1
1
1
1
1
4
3
1
2
2
4
1
1
4
1
1
TAR-101-PRINCIPLES OF ATATÜRK AND HISTORY OF REVOLUTION I
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TAR-102-PRINCIPLES OF ATATÜRK AND HISTORY OF REVOLUTION II
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 101-INTRODUCTION TO TOURISM
1
1
1
2
5
1
2
1
3
5
1
1
1
1
1
1
1
1
1
1
TUR 112-INTRODUCTION TO BUSINESS
3
2
1
4
5
5
5
5
2
3
2
1
2
2
2
2
1
5
2
1
TUR 121-ECONOMICS
1
1
1
1
1
1
1
1
5
1
1
1
1
1
1
1
1
1
1
1
TUR 122-MATHEMATICS FOR BUSINESS
1
1
1
1
2
1
1
1
3
1
1
1
1
3
1
1
1
1
1
1
TUR 131-INTRODUCTION TO ACCOUNTING
1
1
1
2
2
2
1
3
3
1
1
1
1
1
1
1
1
1
1
1
TUR 141-INTRODUCTION TO LAW
1
1
1
2
2
1
2
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 221-STATISTICS
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 253-PROFESSIONAL FOREIGN LANGUAGE I (ENGLISH)
1
1
5
4
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 254-PROFESSIONAL FOREIGN LANGUAGE II (ENGLISH)
1
1
5
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 255-PROFESSIONAL FOREIGN LANGUAGE I (GERMAN)
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 256-PROFESSIONAL FOREIGN LANGUAGE II (GERMAN)
1
1
5
5
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 257-PROFESSIONAL FOREIGN LANGUAGE I (FRENCH)
1
1
3
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 258-PROFESSIONAL FOREIGN LANGUAGE II (FRENCH)
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 301-TOURISM MARKETING
5
5
3
3
5
2
5
2
3
4
5
5
4
3
4
5
3
3
4
3
TUR 332-HUMAN RESOURCES MANAGEMENT
1
1
1
1
1
1
1
1
5
1
1
1
1
1
1
1
1
1
1
1
TUR 353-PROFESSIONAL FOREIGN LANGUAGE III (ENGLISH)
1
1
5
3
3
1
1
1
3
3
1
1
1
1
1
1
1
1
1
1
TUR 354-PROFESSIONAL FOREIGN LANGUAGE IV (ENGLISH)
1
1
5
4
3
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 355-PROFESSIONAL FOREIGN LANGUAGE III (GERMAN)
1
1
4
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 356-PROFESSIONAL FOREIGN LANGUAGE IV (GERMAN)
1
1
5
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 357-PROFESSIONAL FOREIGN LANGUAGE III (FRENCH)
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 358-PROFESSIONAL FOREIGN LANGUAGE IV (FRENCH)
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 362-ENTREPRENEURSHIP
3
3
2
2
3
3
4
3
3
3
2
3
4
1
2
2
2
1
2
2
TUR 371-HOTEL SERVICES AT HEALTH ESTABLISHMENTS
3
3
2
2
3
4
3
3
3
3
4
3
3
2
3
3
3
2
3
2
TUR 461-RESEARCH METHODS
1
4
1
1
1
1
3
1
1
1
1
1
1
1
1
1
1
1
1
1
TUR 481-SOCIAL RESPONSIBILITY AND ETHICS
2
5
1
1
1
1
3
1
1
1
1
1
1
2
1
1
1
1
1
1
TUR 491-LABOUR AND SOCIAL SECURITY LAW
1
3
1
1
1
1
2
1
4
1
1
1
2
2
1
5
1
1
1
1
TÜR-101-TURKISH I
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
TÜR-102-TURKISH II
1
1
1
1
1
1
3
1
1
1
1
1
1
1
1
1
1
1
2
1
Course number related with program competency / 84
84
84
84
84
84
84
84
84
84
84
84
84
84
84
84
84
84
84
84
84
Program competency weight
183
165
164
175
173
145
170
121
135
161
140
124
150
127
158
127
160
155
129
160
* Relationship level 0 (none) and 5 (highest) are expressed in.