GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
| PROGRAM LEARNING OUTCOME | |
| 1 | - Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
| 2 | - Understand both professional and scientific ethical values |
| 3 | - Demonstrate effective use of both basic and professional information and communication technologies and software |
| 4 | - Have basic knowledge of documentary and accounting systems related with tourism businesses |
| 5 | - Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments |
| 6 | - Have basic knowledge of economics |
| 7 | - Have analytical thinking skills within the context of tourism |
| 8 | - Have financial analysis skills related to tourism operations |
| 9 | - Have detailed knwoledge of human resources management in tourism industry |
| 10 | - Have an understanding of food and beverage practices in tourism businesses |
| 11 | - Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management |
| 12 | - Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
| 13 | - Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
| 14 | - Have detailed knowledge of business administration |
| 15 | - Have an understanding of marketing and management strategies within the context of tourism management |
| 16 | - Have basic knowledge of legal procedures related to tourism industry |
| 17 | - Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
| 18 | - Have an understanding of recreational activities performed in accommodation establishments |
| 19 | - Have an understanding of the cultural context of tourism |
| 20 | - Have basic knowledge of national and international cuisines |