GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
| PROGRAM LEARNING OUTCOME | |
| 1 | - Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life. |
| 2 | - Comprehends the principles of protection and development of individual and community health in the course of his professional life. |
| 3 | - Uses his/her knowledge to improve the health level and quality of life of the society. |
| 4 | - Follow the developments in the discipline of nutrition and dietetics. |
| 5 | - Uses correct and reliable information and informatic technologies in self-development. |
| 6 | - It renews itself professionally with the awareness of lifelong learning. |
| 7 | - He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities. |
| 8 | - Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level. |
| 9 | - Acts in accordance with quality management processes. |
| 10 | - Do experiments, projects and research with appropriate methods in his / her discipline. |
| 11 | - Works in conjunction with relevant disciplines in the field of professional practice. |
| 12 | - Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals. |