GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Graduation Requirements
Students must have completed a minimum of 120 ECTS credits in order to complete the Graduate Program in Gastronomy and Culinary Arts Department, have to prepare and submit a thesis and have a minimum average of 70 to graduate.
Students must have completed a minimum of 120 ECTS credits in order to complete the Graduate Program in Gastronomy and Culinary Arts Department, have to prepare and submit a thesis and have a minimum average of 70 to graduate.