GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
PROGRAM LEARNING OUTCOME |
KNOWLEDGE |
Theoretical, Factual |
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life. |
- Follow the developments in the discipline of nutrition and dietetics. |
- Uses correct and reliable information and informatic technologies in self-development. |
- It renews itself professionally with the awareness of lifelong learning. |
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level. |
- Acts in accordance with quality management processes. |
- Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals. |
SKILLS |
Cognitive, Practical |
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life. |
- Comprehends the principles of protection and development of individual and community health in the course of his professional life. |
- Uses correct and reliable information and informatic technologies in self-development. |
- It renews itself professionally with the awareness of lifelong learning. |
- He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities. |
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level. |
- Acts in accordance with quality management processes. |
- Do experiments, projects and research with appropriate methods in his / her discipline. |
- Works in conjunction with relevant disciplines in the field of professional practice. |
COMPETENCIES |
Ability to work independently and take responsibility |
- Follow the developments in the discipline of nutrition and dietetics. |
- Uses correct and reliable information and informatic technologies in self-development. |
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level. |
- Acts in accordance with quality management processes. |
- Do experiments, projects and research with appropriate methods in his / her discipline. |
- Works in conjunction with relevant disciplines in the field of professional practice. |
Learning Competence |
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life. |
- Comprehends the principles of protection and development of individual and community health in the course of his professional life. |
- Uses his/her knowledge to improve the health level and quality of life of the society. |
- Follow the developments in the discipline of nutrition and dietetics. |
- Uses correct and reliable information and informatic technologies in self-development. |
- It renews itself professionally with the awareness of lifelong learning. |
- Acts in accordance with quality management processes. |
- Do experiments, projects and research with appropriate methods in his / her discipline. |
- Works in conjunction with relevant disciplines in the field of professional practice. |
Communication and Social Competence |
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life. |
- Comprehends the principles of protection and development of individual and community health in the course of his professional life. |
- Uses his/her knowledge to improve the health level and quality of life of the society. |
- Follow the developments in the discipline of nutrition and dietetics. |
- Uses correct and reliable information and informatic technologies in self-development. |
- It renews itself professionally with the awareness of lifelong learning. |
- He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities. |
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level. |
- Acts in accordance with quality management processes. |
- Do experiments, projects and research with appropriate methods in his / her discipline. |
- Works in conjunction with relevant disciplines in the field of professional practice. |
- Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals. |
Field-based Competence |
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life. |
- Comprehends the principles of protection and development of individual and community health in the course of his professional life. |
- Uses his/her knowledge to improve the health level and quality of life of the society. |
- Follow the developments in the discipline of nutrition and dietetics. |
- Uses correct and reliable information and informatic technologies in self-development. |
- It renews itself professionally with the awareness of lifelong learning. |
- He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities. |
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level. |
- Acts in accordance with quality management processes. |
- Do experiments, projects and research with appropriate methods in his / her discipline. |
- Works in conjunction with relevant disciplines in the field of professional practice. |
- Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals. |