GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
PROGRAM LEARNING OUTCOME |
KNOWLEDGE |
Theoretical, Factual |
- Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country. |
- Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio. |
- Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. |
- Demonstrate effective use of both basic and professional information and communication technologies and software. |
- Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey. |
- Have detailed knowledge of the geography of both the World and the Turkey. |
- Plan, implement and control a tour. |
- Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills. |
- Recognize, understand, and communicate with different cultures. |
- Understand and apply national and international law, regulations and professional standards related to tourist guiding. |
- Describe, synthesize, analyze, interpret and evaluate data and information professionally. |
- Work effectively both independently and with others. |
- Have the qualifications to manage and organize the organizations in the travel businesses. |
- Have general business knowledge. |
- Understands strategies for management and marketing in the field of travel management. |
- Have knowledge of basic law related to tourism businesses. |
- Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary. |
- Have the ability to think analytically in the field of tourism. |
- Have basic knowledge about home country cuisine and world cuisines. |
- Have a basic knowledge of the document and the accounting system in the travel agencies. |
SKILLS |
Cognitive, Practical |
- Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country. |
- Demonstrate effective use of both basic and professional information and communication technologies and software. |
- Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey. |
- Have detailed knowledge of the geography of both the World and the Turkey. |
- Plan, implement and control a tour. |
- Understand and apply national and international law, regulations and professional standards related to tourist guiding. |
- Describe, synthesize, analyze, interpret and evaluate data and information professionally. |
- Work effectively both independently and with others. |
- Have general business knowledge. |
- Have the ability to think analytically in the field of tourism. |
- Have a basic knowledge of the document and the accounting system in the travel agencies. |
COMPETENCIES |
Ability to work independently and take responsibility |
- Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. |
- Plan, implement and control a tour. |
- Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills. |
- Recognize, understand, and communicate with different cultures. |
- Understand and apply national and international law, regulations and professional standards related to tourist guiding. |
- Describe, synthesize, analyze, interpret and evaluate data and information professionally. |
- Work effectively both independently and with others. |
- Have the qualifications to manage and organize the organizations in the travel businesses. |
- Have general business knowledge. |
- Understands strategies for management and marketing in the field of travel management. |
Learning Competence |
- Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country. |
- Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. |
- Demonstrate effective use of both basic and professional information and communication technologies and software. |
- Plan, implement and control a tour. |
- Describe, synthesize, analyze, interpret and evaluate data and information professionally. |
- Work effectively both independently and with others. |
- Have general business knowledge. |
- Understands strategies for management and marketing in the field of travel management. |
- Have knowledge of basic law related to tourism businesses. |
- Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary. |
- Have the ability to think analytically in the field of tourism. |
- Have a basic knowledge of the document and the accounting system in the travel agencies. |
Communication and Social Competence |
- Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio. |
- Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. |
- Have detailed knowledge of the geography of both the World and the Turkey. |
- Plan, implement and control a tour. |
- Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills. |
- Recognize, understand, and communicate with different cultures. |
- Understand and apply national and international law, regulations and professional standards related to tourist guiding. |
- Describe, synthesize, analyze, interpret and evaluate data and information professionally. |
- Work effectively both independently and with others. |
- Have the qualifications to manage and organize the organizations in the travel businesses. |
- Have general business knowledge. |
- Understands strategies for management and marketing in the field of travel management. |
- Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary. |
- Have basic knowledge about home country cuisine and world cuisines. |
Field-based Competence |
- Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. |
- Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey. |
- Have detailed knowledge of the geography of both the World and the Turkey. |
- Plan, implement and control a tour. |
- Recognize, understand, and communicate with different cultures. |
- Understand and apply national and international law, regulations and professional standards related to tourist guiding. |
- Describe, synthesize, analyze, interpret and evaluate data and information professionally. |
- Have the qualifications to manage and organize the organizations in the travel businesses. |
- Have general business knowledge. |
- Understands strategies for management and marketing in the field of travel management. |
- Have basic knowledge about home country cuisine and world cuisines. |