GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
| PROGRAM LEARNING OUTCOME | |
| 1 | - Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country. |
| 2 | - Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio. |
| 3 | - Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. |
| 4 | - Demonstrate effective use of both basic and professional information and communication technologies and software. |
| 5 | - Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey. |
| 6 | - Have detailed knowledge of the geography of both the World and the Turkey. |
| 7 | - Plan, implement and control a tour. |
| 8 | - Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills. |
| 9 | - Recognize, understand, and communicate with different cultures. |
| 10 | - Understand and apply national and international law, regulations and professional standards related to tourist guiding. |
| 11 | - Describe, synthesize, analyze, interpret and evaluate data and information professionally. |
| 12 | - Work effectively both independently and with others. |
| 13 | - Have the qualifications to manage and organize the organizations in the travel businesses. |
| 14 | - Have general business knowledge. |
| 15 | - Understands strategies for management and marketing in the field of travel management. |
| 16 | - Have knowledge of basic law related to tourism businesses. |
| 17 | - Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary. |
| 18 | - Have the ability to think analytically in the field of tourism. |
| 19 | - Have basic knowledge about home country cuisine and world cuisines. |
| 20 | - Have a basic knowledge of the document and the accounting system in the travel agencies. |