GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
PROGRAM LEARNING OUTCOME |
KNOWLEDGE |
Theoretical, Factual |
- Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
- Demonstrate effective use of both basic and professional information and communication technologies and software |
- Have basic knowledge of documentary and accounting systems related with tourism businesses |
- Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments |
- Have basic knowledge of economics |
- Have financial analysis skills related to tourism operations |
- Have detailed knwoledge of human resources management in tourism industry |
- Have an understanding of food and beverage practices in tourism businesses |
- Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management |
- Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
- Have detailed knowledge of business administration |
- Have an understanding of marketing and management strategies within the context of tourism management |
- Have basic knowledge of legal procedures related to tourism industry |
- Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
- Have an understanding of recreational activities performed in accommodation establishments |
- Have an understanding of the cultural context of tourism |
- Have basic knowledge of national and international cuisines |
SKILLS |
Cognitive, Practical |
- Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
- Demonstrate effective use of both basic and professional information and communication technologies and software |
- Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments |
- Have financial analysis skills related to tourism operations |
- Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
- Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
- Have an understanding of marketing and management strategies within the context of tourism management |
- Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
- Have an understanding of recreational activities performed in accommodation establishments |
- Have an understanding of the cultural context of tourism |
- Have basic knowledge of national and international cuisines |
COMPETENCIES |
Ability to work independently and take responsibility |
- Have basic knowledge of documentary and accounting systems related with tourism businesses |
- Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
Learning Competence |
- Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
- Understand both professional and scientific ethical values |
- Have analytical thinking skills within the context of tourism |
- Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
- Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
Communication and Social Competence |
- Understand both professional and scientific ethical values |
- Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
- Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
- Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
- Have an understanding of the cultural context of tourism |
Field-based Competence |
- Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
- Understand both professional and scientific ethical values |
- Have basic knowledge of documentary and accounting systems related with tourism businesses |
- Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments |
- Have analytical thinking skills within the context of tourism |
- Have financial analysis skills related to tourism operations |
- Have an understanding of food and beverage practices in tourism businesses |
- Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management |
- Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
- Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
- Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
- Have an understanding of the cultural context of tourism |
- Have basic knowledge of national and international cuisines |