GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
FOOD SAFETY MANAGEMENT SYSTEMS/BDB-3060
Course Title: FOOD SAFETY MANAGEMENT SYSTEMS
Credits 2 ECTS 9
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Learning the basic principles of HACCP system
Ability to analyze and evaluate hazards specific to products
To be able to make a decision of PRP or OPRP and make a HACCP plan
To be able to prepare the standart documents related with ISO 22000
Interpreting ISO 22000 standard clauses

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Hygiene principles
2. Week  Hygiene principles
3. Week  Identify product-specific hazards
4. Week  Hazard assessment
5. Week  CCP, PRP, OPRP decisions
6. Week  HACCP plan development
7. Week  HACCP plan development
8. Week  ISO 22000 standard documents-I
9. Week  ISO 22000 standard documents-II
10. Week  ISO 22000 standard documents-III
11. Week  ISO 22000 standard documents-IV
12. Week  ISO 22000 standard documents-V
13. Week  Seminar presentations
14. Week  Seminar presentations
15. Week  Seminar presentations
16. Week  Final exam
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
5
25
 Application
5
25
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
5
8
40
 Searching in Internet and Library
5
3
15
 Material Design and Implementation
5
12
60
 Report Preparing
5
10
50
 Preparing a Presentation
2
10
20
 Presentation
2
1
2
 Midterm Exam and Preperation for Midterm Exam
0
0
0
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
0
0
 TOTAL WORKLOAD: 
225
 TOTAL WORKLOAD / 25: 
9
 Course Credit (ECTS): 
9
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (Prof. Saniye BİLİCİ)
 -- WEB SITE(S) OF LECTURER(S)
   (websitem.gazi.edu.tr/site/sgbilici)
 -- EMAIL(S) OF LECTURER(S)
   (sgbilici@gmail.com)