GAZI UNIVERSITY INFORMATION PACKAGE - 2018 ACADEMIC YEAR

COURSE DESCRIPTION
ADVANCED DIETETICS PRACTISE I (ADULTS)/BDB-4110
Course Title: ADVANCED DIETETICS PRACTISE I (ADULTS)
Credits 2 ECTS 8
Semester 2 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assoc. Prof. Gamze AKBULUT
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/gakbulut
 -- EMAIL(S) OF LECTURER(S)
  gakbulut@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
At the end of this lecture, students will learn getting interaction with a patient to explain the diet efficiently, and new nutritional therapy appli
At the end of this course, students will prepare an original research / project and gain an output (article, book, new treatment method) that will c







 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  A general view of chronic diseases
2. Week   A general view of chronic diseases
3. Week   An original research / project planning in the field of nutrition and dietetics (aim / hypothesis determination and preparation)
4. Week   An original research / project planning in the field of nutrition and dietetics (aim / hypothesis determination and preparation)
5. Week   An original research / project planning in the field of nutrition and dietetics (aim / hypothesis determination and preparation)
6. Week   An original research / project planning in nutrition and dietetics (scanning references/sources)
7. Week  An original research / project planning in nutrition and dietetics (scanning references/sources)
8. Week  An original research / project planning in nutrition and dietetics (scanning references/sources)
9. Week  An original research / project planning in nutrition and dietetics (preparation)
10. Week   An original research / project planning in nutrition and dietetics (preparation)
11. Week  An original research / project planning in nutrition and dietetics (preparation)
12. Week   An original research / project planning in nutrition and dietetics (presentation)
13. Week   An original research / project planning in nutrition and dietetics (presentation)
14. Week  An original research / project planning in nutrition and dietetics (presentation)
15. Week  An original research / project planning in nutrition and dietetics (presentation)
16. Week  
 -- RECOMMENDED OR REQUIRED READING
  -Bowman BA and Russell RM (eds).Present Knowledge in Nutrition, eight edition, ILSI Press,Washington DC, 2001. -Baysal A, Aksoy M, Bozkurt N, Kutluay Merdol T, Pekcan P, Keçecioğlu S, Besler T, Mercanlıgil SM. Diyet El Kitabı, 4. baskı, Hatiboğlu Yayınevi, Ankara, 2002. -Köksal G, Gökmen H, Çocuk Hastalıklarında Beslenme Tedavisi, Hatipoğlu Yayınevi, 2000. -Uluslararası beslenme ve diyet dergileri (European J Clin Nutr, JADA, Am J Clin Nutr, vb.) ve kitaplar
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
0
0
 Assignment
1
25
 Exercises
0
0
 Projects
1
25
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
50
 Contribution of Final Examination to Overall Grade  
50
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
4
56
 Practising Hours of Course Per Week
0
0
0
 Reading
6
5
30
 Searching in Internet and Library
6
5
30
 Designing and Applying Materials
5
8
40
 Preparing Reports
2
8
16
 Preparing Presentation
1
8
8
 Presentation
1
8
8
 Mid-Term and Studying for Mid-Term
1
5
5
 Final and Studying for Final
1
7
7
 Other
0
 TOTAL WORKLOAD: 
200
 TOTAL WORKLOAD / 25: 
8
 ECTS: 
8
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X