GAZI UNIVERSITY INFORMATION PACKAGE - 2018 ACADEMIC YEAR

COURSE DESCRIPTION
NUTRITION IN RESPIRATORY SYSTEM DISORDERS/BDB-4120
Course Title: NUTRITION IN RESPIRATORY SYSTEM DISORDERS
Credits 2 ECTS 9
Semester 2 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assoc.Prof. Hilal YILDIRAN
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/hilalciftci
 -- EMAIL(S) OF LECTURER(S)
  hilalciftci@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
In the end of this lecture, the student will learn the recent opinions about diet therapy in respiratory system disorders.








 -- MODE OF DELIVERY
   The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  The definition, diagnosis methods anfd complications of respiratory system disorders
2. Week  The pathogenesis of respiratory system disorders and effect of nutrition
3. Week  The aims of medical nutritional therapy in respiratory system disorders
4. Week  The principles of medical nutritional therapy in respiratory system disorders
5. Week  Medical nutritional therapy in respiratory system disorders
6. Week  Medical nutritional therapy in respiratory system disorders
7. Week  Medical nutritional therapy in respiratory system disorders
8. Week  Medical nutritional therapy in respiratory system disorders
9. Week  Medical nutritional therapy in respiratory system disorders
10. Week  The control and evaluation of combed publications
11. Week  The evaluation of combed publications
12. Week  Seminar presentations I
13. Week  Seminar presentations II
14. Week  Seminar presentations III
15. Week  Seminar presentations IV
16. Week  Seminar presentations V
 -- RECOMMENDED OR REQUIRED READING
  Bowman BA and Russell RM (eds).Present Knowledge in Nutrition, eight edition, ILSI Press,Washington DC, 2001. -Baysal A, Aksoy M, Bozkurt N, Kutluay Merdol T, Pekcan P, Keçecioğlu S, Besler T, Mercanlıgil SM. Diyet El Kitabı, 4. baskı, Hatiboğlu Yayınevi, Ankara, 2002. -Uluslararası beslenme ve diyet dergileri (European J Clin Nutr, JADA, Am J Clin Nutr, vb.) ve kitaplar
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
25
 Assignment
1
25
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
50
 Contribution of Final Examination to Overall Grade  
50
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
0
 Reading
12
3
36
 Searching in Internet and Library
12
3
36
 Designing and Applying Materials
2
9
18
 Preparing Reports
3
9
27
 Preparing Presentation
6
8
48
 Presentation
1
4
4
 Mid-Term and Studying for Mid-Term
1
7
7
 Final and Studying for Final
1
7
7
 Other
0
 TOTAL WORKLOAD: 
225
 TOTAL WORKLOAD / 25: 
9
 ECTS: 
9
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X