GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ENTREPRENEURSHIP IN BASIC SCIENCES/KİM 4001
Course Title: ENTREPRENEURSHIP IN BASIC SCIENCES
Credits 2 ECTS 3
Course Semester 8 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Gaining courage for professional breakthroughs thanks to the experience gained through entrepreneurship training
Get government support related to this training and get a certificate without the need for a separate training
 -- MODE OF DELIVERY
  Lecture, Question & Answer, Demonstration, Drill - Practice, Seminars
 --WEEKLY SCHEDULE
1. Week  Developing the idea of testing entrepreneurial characteristics and gaining difference Applicability analysis marketing and management of entrepreneurs
2. Week  Testing the characteristics of entrepreneurship and creativity exercises human resources management finance culture and plan for entrepreneurs
3. Week  Business plan concepts and elements (market research, marketing plan, production plan, management plan, financial plan)
4. Week  Business plan concepts and elements (market research, marketing plan, production plan, management plan, financial plan)
5. Week  Business plan concepts and elements (market research, marketing plan, production plan, management plan, financial plan)
6. Week  Workshops for reinforcing business plan elements (Sunday) research, marketing plan, production plan, management plan financial plan
7. Week  Workshops for reinforcing business plan elements (Sunday) research, marketing plan, production plan, management plan financial plan
8. Week  Evaluation of entrepreneurship examples
9. Week  Issues to be considered in writing and presenting the business plan
10. Week  Business plan writing and presentation considerations
11. Week  Research and promotion of entrepreneurship support in the public sector
12. Week  Good entrepreneurship in science
13. Week  Good entrepreneurship in science
14. Week  Evaluation of entrepreneurship examples
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
0
0
 Application
1
40
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
40
 Percentage of Final Exam to Total Score  
60
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
0
 Searching in Internet and Library
0
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
9
3
27
 Presentation
9
1
9
 Midterm Exam and Preperation for Midterm Exam
0
 Final Exam and Preperation for Final Exam
1
6
6
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
70
 TOTAL WORKLOAD / 25: 
2.8
 Course Credit (ECTS): 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1To be able to gain the basic concepts in chemistry theory and applications and to make necessary connectionsX
2To be able to use the approaches and knowledge of different disciplines in chemistry in basic and applied fields.X
3Identifying problems related to chemistry, making hypothesis about problem solving by synthesis and problem solving by using various observational and experimental methods.X
4To be able to follow and use the chemistry literature and to transfer the acquired knowledge and skills orally or in writing.X
5To gain the ability to work actively in projects and activities aimed at professional development in both individual and multidisciplinary groups and to take responsibility in situations that may arise in this process.X
6To be able to establish links with the other disciplines about social problems and concerns and to learn the differences and similarities of the knowledge between this discipline and related disciplines.X
7To have a certain knowledge on the methods of reaching to written and visual data sources, and to be able to assess this data in terms of theoratical analysis and practise.X
8To be able to share ideas and solutions on problems both verbally and in written by providing quantitative and qualitative data.X
9To be able to follow the knowledge and information on Chemistry science and communicate with collagues by using a foreign language.X
10To be able to use the computer softwares alongwith other informatic and communicative Technologies on a required level by the field.X
1111-To be able to maintain the knowledge and the experiences on Chemistry alive, to be able to develop one’s self by exchanging and sharing these experiences with others andX
12To be able to use information and communication technologies together with computer software required by the fieldX
13To keep its knowledge and experience in chemistry constantly alive; to enrich this knowledge by sharing with others; to carry the education to an advanced level of education.X
 -- NAME OF LECTURER(S)
   (Prof. Dr. Elif LOĞOĞLU)
 -- WEB SITE(S) OF LECTURER(S)
   ()
 -- EMAIL(S) OF LECTURER(S)
   (logoglu@gazi.edu.tr )