GAZI UNIVERSITY INFORMATION PACKAGE - 2017 ACADEMIC YEAR

Course Structure Diagram with Credits
1.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
ING-101 FOREIGN LANGUAGE I (ENGLISH) Compulsory
0+0+3
3
TAR-101 PRINCIPLES OF ATATÜRK AND HISTORY OF REVOLUTION I Compulsory
0+0+2
2
TUR 101 INTRODUCTION TO TOURISM Compulsory
0+0+3
6
TUR 121 ECONOMICS Compulsory
0+0+3
6
TUR 131 INTRODUCTION TO ACCOUNTING Compulsory
0+0+3
6
TUR 141 INTRODUCTION TO LAW Compulsory
0+0+2
5
TÜR-101 TURKISH I Compulsory
0+0+2
2
Total ECTS credits:30
2.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
ING-102 FOREIGN LANGUAGE II (ENGLISH) Compulsory
0+0+3
3
REH 102 BEHAVIORAL SCIENCES Compulsory
0+0+3
6
REK 102 RECREATION Compulsory
0+0+2
5
TAR-102 PRINCIPLES OF ATATÜRK AND HISTORY OF REVOLUTION II Compulsory
0+0+2
2
TUR 112 INTRODUCTION TO BUSINESS Compulsory
0+0+3
6
TUR 122 MATHEMATICS FOR BUSINESS Compulsory
0+0+2
6
TÜR-102 TURKISH II Compulsory
0+0+2
2
Total ECTS credits:30
3.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
GAS 211 FOOD AND BEVERAGE SERVICES Compulsory
0+0+3
5
GAS 231 FOOD LAW Compulsory
0+0+2
4
REK 201 ORGANIZATION THEORY Compulsory
0+0+3
5
TUR 221 STATISTICS Compulsory
0+0+3
5
ELECTIVE COURSES(3):11
Total ECTS credits:30
4.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
GAS 202 TURKISH CULINARY CULTURE Compulsory
0+0+2
4
GAS 212 KITCHEN PRACTICES I Compulsory
0+2+2
6
GAS 222 BEVERAGE TECHNOLOGY Compulsory
0+0+2
4
REH 212 TOURISM GEOGRAPHY Compulsory
0+0+3
5
ELECTIVE COURSES(3):11
Total ECTS credits:30
5.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
GAS 321 FOOD SCIENCE AND TECHNOLOGY Compulsory
0+0+2
3
GAS 331 KITCHEN PRACTICES II Compulsory
0+2+2
5
TUR 301 TOURISM MARKETING Compulsory
0+0+3
5
ELECTIVE COURSES(4):17
Total ECTS credits:30
6.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
GAS 332 FOOD AND BEVERAGE AUTOMATION SYSTEMS Compulsory
0+2+1
5
GAS 342 FOOD SAFETY AND HYGIENE Compulsory
0+0+2
4
GAS 352 KITCHEN PRACTICES III Compulsory
0+2+2
4
ELECTIVE COURSES(4):17
Total ECTS credits:30
7.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
GAS 411 MENU PLANNING Compulsory
0+2+2
5
GAS 461 BREAD AND PASTRY TECHNOLOGY Compulsory
0+2+2
5
TUR 461 RESEARCH METHODS Compulsory
0+0+3
5
ELECTIVE COURSES(3):15
Total ECTS credits:30
8.Semester Course Plan
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
GAS 422 FOOD FORMULATION AND SENSORY ANALYSIS Compulsory
0+2+2
5
GAS 452 SERVICE AND BAR PRACTICES Compulsory
0+2+1
5
GAS 490 GRADUATION PROJECT Compulsory
0+0+3
5
ELECTIVE COURSES(3):15
Total ECTS credits:30
Elective Courses
Code Course Title Compulsory/Elective
Lab+Pra+Teo(Hour)
ECTS
GAS 241 SPICE AND COFFEE CULTURE Elective
0+0+2
3
REH 201 CULTURE AND TOURISM Elective
0+0+2
3
REH 211 COMMUNICATION AND HUMAN RELATIONS Elective
0+0+2
3
REH 221 BASIC ART AND AESTHETIC Elective
0+0+2
3
TUR 253 PROFESSIONAL FOREIGN LANGUAGE I (ENGLISH) Elective
0+0+2
5
TUR 255 PROFESSIONAL FOREIGN LANGUAGE I (GERMAN) Elective
0+0+2
5
TUR 257 PROFESSIONAL FOREIGN LANGUAGE I (FRENCH) Elective
0+0+2
5
REH 222 HEALTH MEASURES AND FIRST AID Elective
0+0+2
3
REH 252 WORLD TOURISM ACTIVITIES Elective
0+0+2
3
REH 262 TRAVEL AND TRANSPORTATION SERVICES Elective
0+0+2
3
REK 242 TOURISM AND ENVIRONMENT Elective
0+0+2
3
TUR 254 PROFESSIONAL FOREIGN LANGUAGE II (ENGLISH) Elective
0+0+2
5
TUR 256 PROFESSIONAL FOREIGN LANGUAGE II (GERMAN) Elective
0+0+2
5
TUR 258 PROFESSIONAL FOREIGN LANGUAGE II (FRENCH) Elective
0+0+2
5
GAS 311 PRINCIPLES OF NUTRITION Elective
0+0+3
4
GAS 341 CATERING SERVICES Elective
0+0+3
4
GAS 351 SERVICE AND BAR Elective
0+0+3
4
GAS 361 GARDE MANGER Elective
0+2+2
4
GAS 371 REGIONAL CUISINES Elective
0+2+2
4
TUR 353 PROFESSIONAL FOREIGN LANGUAGE III (ENGLISH) Elective
0+0+2
5
TUR 355 PROFESSIONAL FOREIGN LANGUAGE III (GERMAN) Elective
0+0+2
5
TUR 357 PROFESSIONAL FOREIGN LANGUAGE III (FRENCH) Elective
0+0+2
5
TUR 371 HOTEL SERVICES AT HEALTH ESTABLISHMENTS Elective
0+0+3
4
GAS 372 FOOD AND BEVERAGE COST CONTROL Elective
0+0+3
4
GAS 382 DESSERTS, CAKES AND PASTRIES Elective
0+2+2
4
GAS 392 OTTOMAN CUISINE Elective
0+0+3
4
REK 332 PLACE DESIGN AND CONCEPT Elective
0+0+3
4
TUR 332 HUMAN RESOURCES MANAGEMENT Elective
0+0+3
4
TUR 354 PROFESSIONAL FOREIGN LANGUAGE IV (ENGLISH) Elective
0+0+2
5
TUR 356 PROFESSIONAL FOREIGN LANGUAGE IV (GERMAN) Elective
0+0+2
5
TUR 358 PROFESSIONAL FOREIGN LANGUAGE IV (FRENCH) Elective
0+0+2
5
TUR 362 ENTREPRENEURSHIP Elective
0+2+2
4
GAS 471 INTERNATIONAL CUISINES Elective
0+2+1
5
GAS 481 PRODUCT IDENTIFICATION AND PURCHASING Elective
0+0+2
5
GAS 491 BANQUET MANAGEMENT Elective
0+1+2
5
REH 483 SPANISH I Elective
0+0+3
5
REH 491 GERMAN I Elective
0+0+3
5
REH 493 FRENCH I Elective
0+0+3
5
REH 495 RUSSIAN I Elective
0+0+3
5
TUR 481 SOCIAL RESPONSIBILITY AND ETHICS Elective
0+0+2
5
TUR 491 LABOUR AND SOCIAL SECURITY LAW Elective
0+0+2
5
GAS 462 FOOD AND BEVERAGE STYLING Elective
0+2+1
5
GAS 472 FUSION CUISINE PRACTICES Elective
0+2+1
5
GAS 482 GASTRONOMY AND FOOD HISTORY Elective
0+0+2
5
REH 462 CITY AND CIVILIZATION Elective
0+0+2
5
REH 472 SPECIAL INTEREST TOURISM Elective
0+0+2
5
REH 484 SPANISH II Elective
0+0+3
5
REH 492 GERMAN II Elective
0+0+3
5
REH 494 FRENCH II Elective
0+0+3
5
REH 496 RUSSIAN II Elective
0+0+3
5