GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
QUALITY MANAGEMENT SYSTEMS FOR INSTITUTIONAL FOOD SERVICES/BDB-5050
Course Title: QUALITY MANAGEMENT SYSTEMS FOR INSTITUTIONAL FOOD SERVICES
Credits 2 ECTS 9
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to gain the skills of practices about the quality management in food services
To be able to learn the concept of quality, the factors effect the quality
To be able to learn regulations about institutinal food services
To be able to learn standarts of ISO 9000
To be able to learn standarts of ISO 22000:2005
To be able to gain to skills of strategic management

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Aim and objectives, content of this course and evaluation
2. Week  The concept of quality, the factors effect the quality
3. Week  Introduction to total quality management
4. Week  Total quality management at institutional food services
5. Week  Strategic management
6. Week  ISO 9000 Standarts
7. Week  ISO 9000 Standarts
8. Week  Regulation about institutinal food services
9. Week  ISO 220000:2005
10. Week  ISO 220000:2005
11. Week  ISO 18001:2007 Occupational Haleth and Safety System
12. Week  ISO 14001 Enviromental Management System
13. Week  Integrated Systems In Batch Feeding System
14. Week  Seminar presentations
15. Week  Seminar presentations
16. Week  Final exam
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
25
 Assignment
2
25
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
3
12
36
 Searching in Internet and Library
4
10
40
 Material Design and Implementation
5
8
40
 Report Preparing
5
7
35
 Preparing a Presentation
2
6
12
 Presentation
2
7
14
 Midterm Exam and Preperation for Midterm Exam
1
10
10
 Final Exam and Preperation for Final Exam
1
12
12
 Other (should be emphasized)
0
0
0
 TOTAL WORKLOAD: 
227
 TOTAL WORKLOAD / 25: 
9.08
 Course Credit (ECTS): 
9
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   ( Prof. Saniye BİLİCİ)
 -- WEB SITE(S) OF LECTURER(S)
   (websitem.gazi.edu.tr/site/sgbilici)
 -- EMAIL(S) OF LECTURER(S)
   (sgbilici@gmail.com)