GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
PROBLEMS IN CLINICAL NUTRITION II (CHILDHOOD)/BDB-6090
Course Title: PROBLEMS IN CLINICAL NUTRITION II (CHILDHOOD)
Credits 2 ECTS 9
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to learn points to consider in case monitoring
To be able to determine nutritional problems in hospitalized childhood patients
To be able to research relationship between nutritional problem and disease
To be able to determine problems about diet therapy
To be able to gain knowledge about different treatment methods in solving problems
To be able to learn classical methods used in solving problems

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  General information of the lecture: clinical case monitoring, the discussion of the applications, literature floowing and preparations of the present
2. Week  General information of the lecture: clinical case monitoring, the discussion of the applications, literature floowing and preparations of the present
3. Week  Clinical case monitoring I
4. Week  Clinical case monitoring II
5. Week  Clinical case monitoring III
6. Week  Clinical case monitoring IV
7. Week  Clinical case monitoring V
8. Week  Case presentations I
9. Week  Case presentations II
10. Week  Case presentations III
11. Week  Case presentations IV
12. Week  Case presentations V
13. Week  Case presentations VI
14. Week  Case presentations VII
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
0
0
 Application
0
0
 Projects
1
50
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
5
14
70
 Searching in Internet and Library
5
14
70
 Material Design and Implementation
0
 Report Preparing
1
15
15
 Preparing a Presentation
1
15
15
 Presentation
1
7
7
 Midterm Exam and Preperation for Midterm Exam
0
 Final Exam and Preperation for Final Exam
1
20
20
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
225
 TOTAL WORKLOAD / 25: 
9
 Course Credit (ECTS): 
9
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   ( All instructors from Department of Nutrition and Dietetecs)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/)
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr)