GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
SEMINAR/BDB-3002
Course Title: SEMINAR
Credits 0 ECTS 6
Semester 1 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Instructors from Department of Nutrition and Dietetic
 -- WEB SITE(S) OF LECTURER(S)
   http://sbf-bdb.gazi.edu.tr/
 -- EMAIL(S) OF LECTURER(S)
  sbf@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
To be able to get basic information about scientific publications screening
To be able to gain ability to evaluate scientific publications
To be able to get basic information about scientific publications preparation
To be able to get basic information about scientific publications presentation
Diğer sunumlar hakkında eleştiri yapma pratiği kazanabilme.
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course
 --COURSE CONTENT
1. Week  Basic information about scientific publications screening, preparation and presentation
2. Week  Control and evaluation of the publications
3. Week  Seminar presentations related to nutrition science
4. Week  Seminar presentations related to nutrition science
5. Week  Seminar presentations related to nutrition science
6. Week  Seminar presentations related to nutrition science
7. Week  Seminar presentations related to nutrition science
8. Week  Seminar presentations related to nutrition science
9. Week  Seminar presentations related to nutrition science
10. Week  Seminar presentations related to nutrition science
11. Week  Seminar presentations related to nutrition science
12. Week  Seminar presentations related to nutrition science
13. Week  Seminar presentations related to nutrition science
14. Week  Seminar presentations related to nutrition science
15. Week  Seminar presentations related to nutrition science
16. Week  Seminar presentations related to nutrition science
 -- RECOMMENDED OR REQUIRED READING
  Periodical Journals on Food Sciences
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture
 -- WORK PLACEMENT(S)
  -
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
0
0
 Assignment
0
0
 Exercises
0
0
 Projects
1
50
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
50
 Contribution of Final Examination to Overall Grade  
50
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
0
 Reading
4
11
44
 Searching in Internet and Library
4
9
36
 Designing and Applying Materials
0
 Preparing Reports
1
15
15
 Preparing Presentation
1
15
15
 Presentation
1
2
2
 Mid-Term and Studying for Mid-Term
0
 Final and Studying for Final
1
10
10
 Other
0
 TOTAL WORKLOAD: 
150
 TOTAL WORKLOAD / 25: 
6
 ECTS: 
6
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X