GAZI UNIVERSITY INFORMATION PACKAGE - 2017 ACADEMIC YEAR

COURSE DESCRIPTION
MYTHOLOGY (TURKISH-ANATOLIAN)/REH 301
Course Title: MYTHOLOGY (TURKISH-ANATOLIAN)
Credits 3 ECTS 4
Semester 5 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assoc. Prof. M. Alparslan KÜÇÜK
 -- WEB SITE(S) OF LECTURER(S)
  Doç.Dr. M.Alparslan KÜÇÜK
 -- EMAIL(S) OF LECTURER(S)
  Doç.Dr. M.Alparslan KÜÇÜK
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Gods originating from the beliefs of people in Anatolia and Mesopotamia, semi-gods, legendary creatures, their relations with other people and with
Anatolian and Turkish mythology describes outlines.
Different cultures is recognized






 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Basic concepts, explanations and preliminary information
2. Week  Sumerian mythology, Gilgamish legend, Mythological Flood, effect of Sumerian mythology on Western mythology, and interpretation in tourism context.
3. Week  Anatolian mythology, cult of Anatolia, mother goddess, its contribution to Anatolian culture
4. Week   Battle of Troy, its effect on world culture, and interpretation in tourism context.
5. Week  Hittite mythology, Huri and Sumer mythology interactions, its interpretation in tourism contexts
6. Week   Lydia and Lycia mythology, its effect on Anatolia, interpretation in tourism contexts
7. Week  Phrygian mythology, its interaction with various myths, its contribution to Anatolia, interpretations in tourism contexts.
8. Week  MIDTERM
9. Week  Turkish Mytology;The meaning of the word God at the Ancient Turks
10. Week  Shamanism,definition of the word "Shaman" and historical progress of shamanism.
11. Week  Ancient Turk legends, Saka legends, Alpher-Tunga legend and Shu legend, their contributions to Anatolian culture and interpretation in tourism.
12. Week  Hun legends; Oghuz Khan and Attilla legend, contribution to Anatolian culture and interpretation in tourism contexts
13. Week  Siyenpi legend, contribution to Anatolian culture and interpretation in tourism contexts.
14. Week  Ghokturk legends; Bozkurt and Ergenekon legends, contribution to Anatolian culture and interpretation in tourism contexts.
15. Week  Uygur legends : Genesis (Creation) migration legend, contribution to Anatolian culture and interpretation in tourism contexts.
16. Week  FİNAL
 -- RECOMMENDED OR REQUIRED READING
  BAYLADI Derman; Tanrıların Öyküsü, CÖMERT Bedrettin; Mitoloji ve İkonografi, ERHAT Azra; Mitoloji Sözlüğü, HAMILTON Edith; Mitologya, KABAAĞAÇLI Cevat Şakir; Anadolu Tanrıları – Merhaba Anadolu ve tüm eserleri, NECATİGİL Behçet; 100 Soruda Mitologya, SİNANOĞLU Nüzhet Haşim; Grek ve Romen Mitolojisi, VERNANT Jean Pierre; Evren Tanrılar İnsanlar, ESTİN Colette-LAPORT Helene; Yunan ve Roma Mitolojisi, GRİMPAL Pierra; Mitoloji Sözlüğü, DONNA Rosenberg; Dünya Mitolojisi, TÜRKKAN Candan; Mitoloji, CERAM C.V.; Tanrıların Vatanı Anadolu, EYÜBOĞLU İsmet Zeki; Tanrı Yaratan Toprak Anadolu, HOOKE Samuel Henry; Ortadoğu Mitolojisi, SEVİN Veli; Anadolu Mitolojisinin ABC si,
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  none
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
16
3
48
 Practising Hours of Course Per Week
7
3
21
 Reading
0
 Searching in Internet and Library
0
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
2
3
6
 Presentation
16
1
16
 Mid-Term and Studying for Mid-Term
1
1
1
 Final and Studying for Final
1
2
2
 Other
0
 TOTAL WORKLOAD: 
94
 TOTAL WORKLOAD / 25: 
3.76
 ECTS: 
4
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.X
2Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.X
3Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.X
4Demonstrate effective use of both basic and professional information and communication technologies and software.X
5Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.X
6Have detailed knowledge of the geography of both the World and the Turkey.X
7Plan, implement and control a tour.X
8Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.X
9Recognize, understand, and communicate with different cultures.X
10Understand and apply national and international law, regulations and professional standards related to tourist guiding.X
11Describe, synthesize, analyze, interpret and evaluate data and information professionally.X
12Work effectively both independently and with others.X
13Have the qualifications to manage and organize the organizations in the travel businesses.X
14Have general business knowledge.X
15Understands strategies for management and marketing in the field of travel management.X
16Have knowledge of basic law related to tourism businesses.X
17Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.X
18Have the ability to think analytically in the field of tourism.X
19Have basic knowledge about home country cuisine and world cuisines.X
20Have a basic knowledge of the document and the accounting system in the travel agencies.X