GAZI UNIVERSITY INFORMATION PACKAGE - 2017 ACADEMIC YEAR

COURSE DESCRIPTION
ANATOLIAN CIVILIZATIONS AND HISTORY/REH 242
Course Title: ANATOLIAN CIVILIZATIONS AND HISTORY
Credits 2 ECTS 3
Semester 4 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assist. Prof. Sevil BÜLBÜL
 -- WEB SITE(S) OF LECTURER(S)
  Yrd. Doç. Dr. Sevil BÜLBÜL
 -- EMAIL(S) OF LECTURER(S)
  Yrd. Doç. Dr. Sevil BÜLBÜL
 -- LEARNING OUTCOMES OF THE COURSE UNIT
From Paleolithic to Hellenistic era, history of various civilizations in Anatolia, their development in terms of culture, social, art, legal,








 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week   Basic concepts, Explanations related to course contents and preliminary information
2. Week  General overlook towards Anatolia, features, meaning, cultural structure, prehistoric ages in Anatolia, introduction to civilizations, their importanc
3. Week   Neolithic age in Anatolia, civilizations, progress to city states, neolithic age settlements. Their importance and interpretations in tourism
4. Week  Chalcolithic age and first migrations, settlements and civilizations known in Anatolia and Mesapotamia, Sumer, Babylonia and Akkad, their effects on w
5. Week  Bronze age and civilizations, Huris, Hattis, Akkads, Luccas, Palas, Luvis, and other civilizations of Anatolia, their history, arts, and effects on An
6. Week  Assyria civilizations, and the era of trade colonies, emergence of writing, effects of Assyrian civilizations on Anatolia. Their importance and interp
7. Week  A general overview to Hittite civilkization, emperorship era, reasons for their collapse, its art, culture, and relations with other civilizations. Th
8. Week  MIDTERM
9. Week  Iron age and civilizations, Troy civilizations, Aegean migrations and Their importance and interpretations in tourism
10. Week  The effects of late Hittite city states on Anatolia in terms of history, art and culture. Their importance and interpretations in tourism
11. Week  Aiol, Ion , Dor settlements and structures of city states, their arts and culture their effects on Anatolia. Their importance and interpretations in t
12. Week  Urartu and Phrygia civilizations and history, art, culture and effects on Anatolia. Their importance and interpretations in tourism
13. Week  Lydia and Persian civilizations, culture and arts and effects on Anatolia
14. Week  Lykia civilizations, art and culture, effects on Anatolia
15. Week  overall review
16. Week  FINAL
 -- RECOMMENDED OR REQUIRED READING
  DEĞİRMENCİOĞLU A.Özdal-AHİPAŞAOĞLU H.Suavi; Anadolu’da Turizm Rehberliği, AKŞİT İlhan; Anadolu Uygarlıkları, AKURGAL Ekrem; Anadolu Uygarlıkları-Anadolu Kültür Tarihi, SEVİN Veli ve Diğerleri; Anadolu Uygarlıkları Ansiklopedisi, SEVİN Veli; Anadolu Arkeolojisinin ABC si – Anadolu’nun Tarihi Coğrafyası, KINAL Firuzan; Eski Anadolu Tarihi, LLOYD Seton; Türkiye Tarihi, BAYBURTLUOĞLU Cevdet; Arkeoloji, BAYRAK M. Orhan; Türkiye Tarihi Yerler Kılavuzu, BELLİ Oktay; Anadolu Uygarlıkları, MEMİŞ Ekrem; Eski Çağ Türkiye Tarihi, UMAR Bilge; İlkçağda Türkiye Halkı-Türkiye Tarihi Yerler kılavuzu- Türkiye’deki Tarihsel Adlar - Türkiye’de Tarihsel Anıtlar, CHİLDE Gordon; Tarihte Neler Oldu, CİZİRİ Şerefhan; Anadolu’dan Mezopotamya’ya Tarih ve Uygarlık, GÜNALTAY Şemsettin; Yakın Şark II – Anadolu, MAİSELS C. Keith; Uygarlığın Doğuşu, TANİLLİ Server; Yüzyılların Gerçeği ve Mirası, FRANKFORT Henry; Uygarlığın Doğuşu, KANSU Ş.Aziz; İnsanlığın Kaynakları ve
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
   Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  none
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
16
2
32
 Practising Hours of Course Per Week
0
 Reading
14
2
28
 Searching in Internet and Library
14
1
14
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
2
1
2
 Final and Studying for Final
2
1
2
 Other
1
1
1
 TOTAL WORKLOAD: 
79
 TOTAL WORKLOAD / 25: 
3.16
 ECTS: 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.X
2Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.X
3Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.X
4Demonstrate effective use of both basic and professional information and communication technologies and software.X
5Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.X
6Have detailed knowledge of the geography of both the World and the Turkey.X
7Plan, implement and control a tour.X
8Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.X
9Recognize, understand, and communicate with different cultures.X
10Understand and apply national and international law, regulations and professional standards related to tourist guiding.X
11Describe, synthesize, analyze, interpret and evaluate data and information professionally.X
12Work effectively both independently and with others.X
13Have the qualifications to manage and organize the organizations in the travel businesses.X
14Have general business knowledge.X
15Understands strategies for management and marketing in the field of travel management.X
16Have knowledge of basic law related to tourism businesses.X
17Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.X
18Have the ability to think analytically in the field of tourism.X
19Have basic knowledge about home country cuisine and world cuisines.X
20Have a basic knowledge of the document and the accounting system in the travel agencies.X