GAZI UNIVERSITY INFORMATION PACKAGE - 2017 ACADEMIC YEAR

COURSE DESCRIPTION
ERASMUS INTERNSHIP/ERS 400
Course Title: ERASMUS INTERNSHIP
Credits 0 ECTS 5
Semester 8 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  internship prog
 -- NAME OF LECTURER(S)
  Asst.Prof. Yalçın ARSLANTÜRK
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/arslanturk
 -- EMAIL(S) OF LECTURER(S)
  arslanturk@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Erasmus became part of the EU's Lifelong Learning Programme in 2007, covering new areas such as student placements in enterprises (transferred from t








 -- MODE OF DELIVERY
  erasmus student exchange
 -- PREREQUISITES AND CO-REQUISITES
  erasmus student exchange
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  erasmus student exchange
 --COURSE CONTENT
1. Week  a period spent abroad not only enriches students' lives in the academic and professional fields, but can also improve language learning, intercultura
2. Week  Their experiences give students a better sense of what it means to be a European citizen.
3. Week  in addition, many employers highly value such a period abroad, which increases the students' employability and job prospects.
4. Week  -
5. Week  -
6. Week  -
7. Week  -
8. Week  -
9. Week  -
10. Week  -
11. Week  -
12. Week  -
13. Week  -
14. Week  -
15. Week  -
16. Week  -
 -- RECOMMENDED OR REQUIRED READING
  erasmus student exchange
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  erasmus student exchange
 -- WORK PLACEMENT(S)
  erasmus student exchange
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
0
0
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
1
100
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
0
 Contribution of Final Examination to Overall Grade  
100
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
0
 Practising Hours of Course Per Week
14
8
112
 Reading
0
 Searching in Internet and Library
0
 Designing and Applying Materials
0
 Preparing Reports
1
2
2
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
0
 Final and Studying for Final
0
 Other
1
2
2
 TOTAL WORKLOAD: 
116
 TOTAL WORKLOAD / 25: 
4.64
 ECTS: 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.X
2Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.X
3Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.X
4Demonstrate effective use of both basic and professional information and communication technologies and software.X
5Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.X
6Have detailed knowledge of the geography of both the World and the Turkey.X
7Plan, implement and control a tour.X
8Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.X
9Recognize, understand, and communicate with different cultures.X
10Understand and apply national and international law, regulations and professional standards related to tourist guiding.X
11Describe, synthesize, analyze, interpret and evaluate data and information professionally.X
12Work effectively both independently and with others.X
13Have the qualifications to manage and organize the organizations in the travel businesses.X
14Have general business knowledge.X
15Understands strategies for management and marketing in the field of travel management.X
16Have knowledge of basic law related to tourism businesses.X
17Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.X
18Have the ability to think analytically in the field of tourism.X
19Have basic knowledge about home country cuisine and world cuisines.X
20Have a basic knowledge of the document and the accounting system in the travel agencies.X