GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

BASIC OF ARTS AND AESTHETIC KNOWLEDGE/REH 221

Course Title:	BASIC OF ARTS AND AESTHETIC KNOWLEDGE
Credits	2	ECTS	3
Semester	3	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Asst.Prof. Dr. Sevil BÜLBÜL

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/sevilbulbul

-- EMAIL(S) OF LECTURER(S)

sevilbulbul@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Description’s of Art and Aesthetic, examine art works in chronological and cultural sequence, also examine them from aesthetic point of view.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face.

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Introduction to the course, basic concepts;
2. Week	Introduction to Aesthetic.What is Aesthetic Subject and Aesthetic Object?İntroducing the characteristics of aesthetic theories.
3. Week	What is Aesthetic Object? Characteristics of this point of view and introduce the types.
4. Week	Basic Concepts in Aesthetic, Beauty/Nature’s Beauty and Art Beauty.
5. Week	Objective characteristics of beauty( internal types of beauty).
6. Week	Objective characteristics of beauty(external types of beauty).
7. Week	Supreme and sublimity.
8. Week	MIDTERM
9. Week	Aesthetic culture in antique.
10. Week	Aesthetic approaches in Renaissance and Baroque.
11. Week	Aesthetic in the age of enlightenment.
12. Week	Art Discussions in the second half of XIX. century.
13. Week	Aesthetic quest from XX. century until today.
14. Week	Final Exam
15. Week
16. Week

-- RECOMMENDED OR REQUIRED READING

1. Tunalı, İsmail. Estetik. İstanbul: Remzi Kitapevi,1998. 2. Mengüşoğlu, Takiyettin. Felsefeye Giriş, İstanbul: Remzi Kitapevi, 2008. 3. Gombrich,E.H. Sanatın Öyküsü,İstanbul:Remzi Kitapevi,2011.

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

none

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week	14	2	28
Reading			0
Searching in Internet and Library			0
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation	14	1	14
Mid-Term and Studying for Mid-Term	1	2	2
Final and Studying for Final	1	2	2
Other			0
TOTAL WORKLOAD:			74
TOTAL WORKLOAD / 25:			2.96
ECTS:			3

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.	X
2	Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.	X
3	Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.	X
4	Demonstrate effective use of both basic and professional information and communication technologies and software.	X
5	Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.	X
6	Have detailed knowledge of the geography of both the World and the Turkey.	X
7	Plan, implement and control a tour.	X
8	Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.				X
9	Recognize, understand, and communicate with different cultures.					X
10	Understand and apply national and international law, regulations and professional standards related to tourist guiding.	X
11	Describe, synthesize, analyze, interpret and evaluate data and information professionally.				X
12	Work effectively both independently and with others.		X
13	Have the qualifications to manage and organize the organizations in the travel businesses.	X
14	Have general business knowledge.	X
15	Understands strategies for management and marketing in the field of travel management.	X
16	Have knowledge of basic law related to tourism businesses.	X
17	Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.	X
18	Have the ability to think analytically in the field of tourism.		X
19	Have basic knowledge about home country cuisine and world cuisines.	X
20	Have a basic knowledge of the document and the accounting system in the travel agencies.	X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR