GAZI UNIVERSITY INFORMATION PACKAGE - 2017 ACADEMIC YEAR

COURSE DESCRIPTION
BASIC OF ARTS AND AESTHETIC KNOWLEDGE/REH 221
Course Title: BASIC OF ARTS AND AESTHETIC KNOWLEDGE
Credits 2 ECTS 3
Semester 3 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Asst.Prof. Dr. Sevil BÜLBÜL
 -- WEB SITE(S) OF LECTURER(S)
   http://websitem.gazi.edu.tr/site/sevilbulbul
 -- EMAIL(S) OF LECTURER(S)
  sevilbulbul@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Description’s of Art and Aesthetic, examine art works in chronological and cultural sequence, also examine them from aesthetic point of view.








 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face.
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Introduction to the course, basic concepts;
2. Week  Introduction to Aesthetic.What is Aesthetic Subject and Aesthetic Object?İntroducing the characteristics of aesthetic theories.
3. Week  What is Aesthetic Object? Characteristics of this point of view and introduce the types.
4. Week  Basic Concepts in Aesthetic, Beauty/Nature’s Beauty and Art Beauty.
5. Week  Objective characteristics of beauty( internal types of beauty).
6. Week  Objective characteristics of beauty(external types of beauty).
7. Week  Supreme and sublimity.
8. Week  MIDTERM
9. Week  Aesthetic culture in antique.
10. Week  Aesthetic approaches in Renaissance and Baroque.
11. Week  Aesthetic in the age of enlightenment.
12. Week  Art Discussions in the second half of XIX. century.
13. Week  Aesthetic quest from XX. century until today.
14. Week  Final Exam
15. Week  
16. Week  
 -- RECOMMENDED OR REQUIRED READING
  1. Tunalı, İsmail. Estetik. İstanbul: Remzi Kitapevi,1998. 2. Mengüşoğlu, Takiyettin. Felsefeye Giriş, İstanbul: Remzi Kitapevi, 2008. 3. Gombrich,E.H. Sanatın Öyküsü,İstanbul:Remzi Kitapevi,2011.
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  none
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
14
2
28
 Reading
0
 Searching in Internet and Library
0
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
14
1
14
 Mid-Term and Studying for Mid-Term
1
2
2
 Final and Studying for Final
1
2
2
 Other
0
 TOTAL WORKLOAD: 
74
 TOTAL WORKLOAD / 25: 
2.96
 ECTS: 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.X
2Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.X
3Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.X
4Demonstrate effective use of both basic and professional information and communication technologies and software.X
5Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.X
6Have detailed knowledge of the geography of both the World and the Turkey.X
7Plan, implement and control a tour.X
8Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.X
9Recognize, understand, and communicate with different cultures.X
10Understand and apply national and international law, regulations and professional standards related to tourist guiding.X
11Describe, synthesize, analyze, interpret and evaluate data and information professionally.X
12Work effectively both independently and with others.X
13Have the qualifications to manage and organize the organizations in the travel businesses.X
14Have general business knowledge.X
15Understands strategies for management and marketing in the field of travel management.X
16Have knowledge of basic law related to tourism businesses.X
17Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.X
18Have the ability to think analytically in the field of tourism.X
19Have basic knowledge about home country cuisine and world cuisines.X
20Have a basic knowledge of the document and the accounting system in the travel agencies.X