GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

PROFESSIONAL FOREIGN LANGUAGE III (FRENCH)/TUR 357

Course Title:	PROFESSIONAL FOREIGN LANGUAGE III (FRENCH)
Credits	2	ECTS	5
Semester	5	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

French

-- NAME OF LECTURER(S)

Lecturer Hakan KORKMAZ

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/korhakan/bio

-- EMAIL(S) OF LECTURER(S)

korhakan@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Having ability to use professional French.
To develop existing professional French knowledge to advanced level.
Being capable to use advanced French in own field.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	À propos des vacances
2. Week	Avant une fête d'anniversaire
3. Week	Le temps qu'il fait, météo
4. Week	Parler d'un besoin
5. Week	Saluer et présenter
6. Week	Actions quotidiennes
7. Week	Mid-Term Exam
8. Week	Téléphoner
9. Week	Dans une entreprise
10. Week	Au club de gymnastique
11. Week	Dans un jardin public
12. Week	İnviter ,accepter, refuser
13. Week	Proposer
14. Week	La préparation d'un pique-nique
15. Week
16. Week

-- RECOMMENDED OR REQUIRED READING

Miquel C.," COMMUNICATION PROGRESSIVE DU FRANÇAİS", CLE INTERNATIONAL,Paris

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Drill - Practise

-- WORK PLACEMENT(S)

None

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week			0
Reading	10	2	20
Searching in Internet and Library	10	2	20
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	5	5	25
Final and Studying for Final	5	6	30
Other			0
TOTAL WORKLOAD:			137
TOTAL WORKLOAD / 25:			5.48
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.	X
2	Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.					X
3	Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.	X
4	Demonstrate effective use of both basic and professional information and communication technologies and software.	X
5	Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.	X
6	Have detailed knowledge of the geography of both the World and the Turkey.	X
7	Plan, implement and control a tour.	X
8	Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.			X
9	Recognize, understand, and communicate with different cultures.			X
10	Understand and apply national and international law, regulations and professional standards related to tourist guiding.	X
11	Describe, synthesize, analyze, interpret and evaluate data and information professionally.	X
12	Work effectively both independently and with others.	X
13	Have the qualifications to manage and organize the organizations in the travel businesses.	X
14	Have general business knowledge.	X
15	Understands strategies for management and marketing in the field of travel management.	X
16	Have knowledge of basic law related to tourism businesses.	X
17	Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.	X
18	Have the ability to think analytically in the field of tourism.	X
19	Have basic knowledge about home country cuisine and world cuisines.	X
20	Have a basic knowledge of the document and the accounting system in the travel agencies.	X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR