GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

INTRODUCTION TO BUSINESS/TUR 112

Course Title:	INTRODUCTION TO BUSINESS
Credits	3	ECTS	6
Semester	2	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Asst.Prof. Ece KONAKLIOGLU

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/ece

-- EMAIL(S) OF LECTURER(S)

ece@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

To be able to define objectives of business and aims of business
To be able to establish business to take into consideration relating to law
To be able to make economical, technical and finacial study,
To be able to explain management, production, accounting, human resources, finance, research and development and marketing functions

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Concept of Business and Business Management
2. Week	Business Environment
3. Week	Types of Business
4. Week	Types of Business Relating to Law
5. Week	Creating A Corporation
6. Week	Size of Coorporations
7. Week	Midterm
8. Week	Location of Coorporations
9. Week	Management
10. Week	Manufacturing
11. Week	Marketing
12. Week	Marketing
13. Week	Finance
14. Week	Human Resources Mng.
15. Week	Public Relations
16. Week	Final

-- RECOMMENDED OR REQUIRED READING

Mumin Ertürk-İşletme Biliminin Temel İlkeleri

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer

-- WORK PLACEMENT(S)

none

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week			0
Reading	14	2	28
Searching in Internet and Library	14	1	14
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	7	3	21
Final and Studying for Final	10	4	40
Other			0
TOTAL WORKLOAD:			145
TOTAL WORKLOAD / 25:			5.8
ECTS:			6

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.					X
2	Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.	X
3	Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.					X
4	Demonstrate effective use of both basic and professional information and communication technologies and software.	X
5	Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.	X
6	Have detailed knowledge of the geography of both the World and the Turkey.	X
7	Plan, implement and control a tour.	X
8	Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.	X
9	Recognize, understand, and communicate with different cultures.	X
10	Understand and apply national and international law, regulations and professional standards related to tourist guiding.	X
11	Describe, synthesize, analyze, interpret and evaluate data and information professionally.			X
12	Work effectively both independently and with others.			X
13	Have the qualifications to manage and organize the organizations in the travel businesses.			X
14	Have general business knowledge.					X
15	Understands strategies for management and marketing in the field of travel management.	X
16	Have knowledge of basic law related to tourism businesses.		X
17	Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.	X
18	Have the ability to think analytically in the field of tourism.	X
19	Have basic knowledge about home country cuisine and world cuisines.	X
20	Have a basic knowledge of the document and the accounting system in the travel agencies.			X

Gazi University

Information Package

Programme Information

Search

GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR