GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
PROGRAM LEARNING OUTCOME |
KNOWLEDGE |
Theoretical, Factual |
- Have an understanding of tourism economics in order to make micro and macro economic analyses. |
- Have a detailed understanding of marketing theories within the context of tourism management. |
- Understand the financial policies and make financial analysis for tourism businesses. |
- Have an understanding of world tourism activities and analyze the emerging trends in tourism. |
- Apply different organizational theories to understand and to explain the organizational phenomena in the hospitality and tourism field. |
- Have a detailed understanding of modern marketing approaches and practices in the field of tourism management. |
- Understand the interaction among international cuisines. |
- Have a detailed understanding of tourism policies and plans both at macro and micro levels. |
- Understand the comparative management approaches related to tourism and hospitality field. |
- Have a detailed understanding of performance appraisal and career management practices within the context of tourism management. |
- Have an understanding of modern development strategies in tourism. |
- Have a detailed knowledge of organizational behavior in tourism. |
- Make strategic marketing plans for tourism businesses. |
- Improve his/her subject matter knowledge in the field of tourism at an expert level. |
SKILLS |
Cognitive, Practical |
- Understand the financial policies and make financial analysis for tourism businesses. |
- Have an understanding of world tourism activities and analyze the emerging trends in tourism. |
- Apply different organizational theories to understand and to explain the organizational phenomena in the hospitality and tourism field. |
- Understand the comparative management approaches related to tourism and hospitality field. |
- Make strategic marketing plans for tourism businesses. |
- Have analytical thinking skills within the context of tourism. |
COMPETENCIES |
Ability to work independently and take responsibility |
- Understand the financial policies and make financial analysis for tourism businesses. |
- Make strategic marketing plans for tourism businesses. |
Learning Competence |
- Have a detailed knowledge of organizational behavior in tourism. |
- Have analytical thinking skills within the context of tourism. |
Communication and Social Competence |
- Understand the interaction among international cuisines. |
Field-based Competence |
- Have an understanding of tourism economics in order to make micro and macro economic analyses. |
- Have a detailed understanding of marketing theories within the context of tourism management. |
- Understand the financial policies and make financial analysis for tourism businesses. |
- Have an understanding of world tourism activities and analyze the emerging trends in tourism. |
- Apply different organizational theories to understand and to explain the organizational phenomena in the hospitality and tourism field. |
- Have a detailed understanding of modern marketing approaches and practices in the field of tourism management. |
- Have a detailed understanding of tourism policies and plans both at macro and micro levels. |
- Understand the comparative management approaches related to tourism and hospitality field. |
- Have a detailed understanding of performance appraisal and career management practices within the context of tourism management. |
- Have an understanding of modern development strategies in tourism. |
- Have a detailed knowledge of organizational behavior in tourism. |
- Make strategic marketing plans for tourism businesses. |
- Improve his/her subject matter knowledge in the field of tourism at an expert level. |
- Have analytical thinking skills within the context of tourism. |