GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ERASMUS TRAINING COURSE/SBE-ERA-85
Course Title: ERASMUS TRAINING COURSE
Credits 0 ECTS 6
Semester 1 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  All instructors from Department of Nutrition and Dietetics
 -- WEB SITE(S) OF LECTURER(S)
  http://sbf-bdb.gazi.edu.tr/
 -- EMAIL(S) OF LECTURER(S)
  beslenme.diyet@gmail.com
 -- LEARNING OUTCOMES OF THE COURSE UNIT
To be able to increase the cultural interaction.
To be able to learn applications about dietetics profession in different countries.
To be able to compare professional applications of dietitians in different countries.
To be able to compare professional applications of dietitians in different countries.
To be able to extend the theoretical knowledge.




 -- MODE OF DELIVERY
   The mode of delivery of this course is face to face.
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Brief introduction of the course and countries of exchanging
2. Week  Introduction of nutritional habits and dietetics practise of their own countries by the students
3. Week  Introduction of nutritional habits of exchanging countries by students
4. Week  Introduction of professional pratice of exchanging countries by students
5. Week  Principles of Medical Nutrition Therapies: National and International Approaches
6. Week  Principles of Medical Nutrition Therapies: National and International Approaches
7. Week  Midterm Exam
8. Week  Principles of Medical Nutrition Therapies: National and International Approaches
9. Week  Principles of Medical Nutrition Therapies: National and International Approaches
10. Week  Principles of Medical Nutrition Therapies Nutrition in Mother and Child: National and International Approaches
11. Week  Principles of Medical Nutrition Therapies Nutrition in Mother and Child: National and International Approaches
12. Week  Principles of Nutrition Therapies in Childhood Disease: National and International Approaches
13. Week  Principles of Nutrition Therapies in Childhood Disease: National and International Approaches
14. Week  Principles of Menu Planning: Cultural Effects Ethics in Health Sciences
15. Week  Ethics in Health Sciences: National and International Approaches
16. Week  Final
 -- RECOMMENDED OR REQUIRED READING
  Mahan LK, Escott-Stump S, Raymond JL. Krause's Food & the Nutrition Care Process, 13th Edition.Elsevier Inc; 2012
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
   Lecture, question-answer, demonstration
 -- WORK PLACEMENT(S)
  Not applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
20
 Assignment
1
10
 Exercises
0
0
 Projects
1
20
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
50
 Contribution of Final Examination to Overall Grade  
50
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
10
2
20
 Practising Hours of Course Per Week
14
8
112
 Reading
1
2
2
 Searching in Internet and Library
1
2
2
 Designing and Applying Materials
0
 Preparing Reports
1
3
3
 Preparing Presentation
1
3
3
 Presentation
1
2
2
 Mid-Term and Studying for Mid-Term
1
4
4
 Final and Studying for Final
1
6
6
 Other
0
 TOTAL WORKLOAD: 
154
 TOTAL WORKLOAD / 25: 
6.16
 ECTS: 
6
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X