GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
FOOD CONSUMPTION SURVEYS/BDB-3070
Course Title: FOOD CONSUMPTION SURVEYS
Credits 2 ECTS 9
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To able to evaluate the methods used in assessment of dietary intake.
To able to evaluate the results of assessment of dietary intake with regard principles of validity and reliability .
To be able to develop skills on the interpretation of assessment of dietary intake.
To be able to evaluate researches of food consumption.
To be able be informed of household food consumption surveys.
To be able be informed of food consumption surveys.

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Food consumption surveys and importance
2. Week  Food consumption surveys and importance
3. Week  Methods used in dietary intake surveys
4. Week  Methods used in dietary intake surveys
5. Week  Food balance sheets and household budget surveys
6. Week  Food balance sheets and household budget surveys
7. Week  Household food consumption surveys
8. Week  Individual food consumption surveys
9. Week  Individual food consumption surveys
10. Week  Recommended daily intakes of energy and macronutrients (RDA,DRI, EAR, UL etc.)
11. Week  Recommended daily intakes of energy and macronutrients (RDA,DRI, EAR, UL etc.)
12. Week  Diet quality index
13. Week  Dietary/Food diversity
14. Week  Evaluation of term paper
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
5
20
 Application
2
10
 Projects
1
20
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
13
4
52
 Searching in Internet and Library
13
4
52
 Material Design and Implementation
2
3
6
 Report Preparing
2
10
20
 Preparing a Presentation
6
5
30
 Presentation
8
2
16
 Midterm Exam and Preperation for Midterm Exam
1
10
10
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
224
 TOTAL WORKLOAD / 25: 
8.96
 Course Credit (ECTS): 
9
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (Prof.Eda Köksal)
 -- WEB SITE(S) OF LECTURER(S)
   (http://websitem.gazi.edu.tr/site/edakoksal)
 -- EMAIL(S) OF LECTURER(S)
   (betkoksal@yahoo.com , edakoksal@gazi.edu.tr)