GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
CHILD NUTRITION IN ACUTE AND CHRONIC DISEASES/BDB-3050
Course Title: CHILD NUTRITION IN ACUTE AND CHRONIC DISEASES
Credits 2 ECTS 9
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to get knowledge about the importance of the acute and chronic childhood diseases in child development
To be able to learn clinical and labaratory findings and medical
To be able to gain knowledge about medical nutritional theraphy of childhood diseases
To be able to be capable of planning the nutritional patterns according to these diseases
To be able to get the attitude to act with patient, doctor and nurse interaction in a multidisiplinary work
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Nutritional deficiency diseases and nutritional therapy
2. Week  The nutritional therapy in malabsorptions
3. Week  Gastroenterits and nutritional therapy
4. Week  Congenital heart diseases and nutrition
5. Week  Nutritional therapy in Diabetes Mellitus
6. Week  Nutritional therapy in infectional diseases
7. Week  Kidney diseases and nutritional therapy
8. Week  Nutrition in Oncological diseases
9. Week  Congenital metabolism diseases and nutritional therapy
10. Week  Nutrition in nervous system diseases
11. Week  Case presentations
12. Week  Case presentations
13. Week  Case presentations
14. Week  Case presentations
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
10
 Assignment
1
40
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
6
10
60
 Searching in Internet and Library
6
10
60
 Material Design and Implementation
0
 Report Preparing
1
15
15
 Preparing a Presentation
1
10
10
 Presentation
1
2
2
 Midterm Exam and Preperation for Midterm Exam
1
20
20
 Final Exam and Preperation for Final Exam
1
30
30
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
225
 TOTAL WORKLOAD / 25: 
9
 Course Credit (ECTS): 
9
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (All instructors from Department of Nutrition and Dietetics)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/)
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr )