GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
MOLECULAR BASIS OF HUMAN NUTRITION II/BDB-5070
Course Title: MOLECULAR BASIS OF HUMAN NUTRITION II
Credits 2 ECTS 8
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Water and micro-nutrients and their functions in the body is learned

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Digestive system and micro nutrients’ roles in metabolic processes
2. Week  Digestive system and micro nutrients’ roles in metabolic processes
3. Week  The use of dietary water intake in the body, in the absence of metabolic disorders that can be seen
4. Week  The use of dietary sodium and potassium intake in the body, in the absence of metabolic disorders that can be seen
5. Week  The function of dietary iron, calcium, phosphorus, zinc and copper minerals intake in the body
6. Week  The function of dietary magnesium, selenium and chromium minerals intake in the body
7. Week  The function of dietary A,D vitamins intake in the body.
8. Week  The function of dietary E,K vitamins intake in the body
9. Week  The function of dietary B group vitamins intake in the body
10. Week  The function of dietary pentatonic acid and vitamin C intake in the body.
11. Week  Changes of micro nutrient in the hunger situation in the body
12. Week  Changes of micro nutrient in the satiety situation in the body
13. Week  The problems of excess intake of water and micro nutrient in human metabolism
14. Week  Evaluation of term paper
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
6
20
 Application
0
0
 Projects
1
20
 Practice
0
0
 Quiz
0
10
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
13
2
26
 Searching in Internet and Library
13
2
26
 Material Design and Implementation
5
3
15
 Report Preparing
5
3
15
 Preparing a Presentation
7
10
70
 Presentation
6
1
6
 Midterm Exam and Preperation for Midterm Exam
1
5
5
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
201
 TOTAL WORKLOAD / 25: 
8.04
 Course Credit (ECTS): 
8
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   ( All instructors from Department of Nutrition and Dietetics)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/ )
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr)