GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
NATIONAL AND INTERNATIONAL FOOD ASSISTANCE PROGRAMS/BDB-3120
Course Title: NATIONAL AND INTERNATIONAL FOOD ASSISTANCE PROGRAMS
Credits 2 ECTS 8
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Examination of food aid plans and policies implemented in our country and around the world and aims to evaluate the differences between the countries.
At the end of this course, students around the world, Food security and nutritional status and nutritional assistance applications will be informed ab
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Food security in the world and the right to adequate nutrition, plans and policies
2. Week  Food security in the world and the right to adequate nutrition, plans and policies
3. Week  Food security assessment
4. Week  Food security assessment
5. Week  Food assistance programs
6. Week  Emergency food assistance program
7. Week  Food assistance for children and elderly adults
8. Week  Food assistance for children and elderly adults
9. Week  Food distribution assistance in disasters,
10. Week  Food assistance in war
11. Week  The role of community nutrition dietitian
12. Week  The role of community nutrition dietitian
13. Week  Presentation and evaluation of term paper
14. Week  Presentation and evaluation of term paper
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
1
20
 Application
0
0
 Projects
1
30
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
7
9
63
 Searching in Internet and Library
7
5
35
 Material Design and Implementation
5
3
15
 Report Preparing
4
3
12
 Preparing a Presentation
3
3
9
 Presentation
2
8
16
 Midterm Exam and Preperation for Midterm Exam
1
8
8
 Final Exam and Preperation for Final Exam
1
8
8
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
194
 TOTAL WORKLOAD / 25: 
7.76
 Course Credit (ECTS): 
8
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (Prof.Dr.Nilüfer Acar Tek)
 -- WEB SITE(S) OF LECTURER(S)
   ()
 -- EMAIL(S) OF LECTURER(S)
   (ntek@gazi.edu.tr)